NOT SO SWEET PECAN PIE
I am not really fond of most pecan pies as they always seem too sweet. I found this recipe somewhere and I always use it when making pecan pie. Much better than the pecan pie filling from Williams Sonoma for sure. And there is a variation for my Royal Hawaiian Pie posted at the bottom of this recipe.
Provided by Pam Ellingson
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. In a medium mixing bowl, cream butter and sugar together well.
- 2. Add dark corn syrup and salt and beat well.
- 3. Add eggs, one at a time, mixing well after each addition. Stir in pecans.
- 4. Pour into unbaked pie shell and bake at 350° for 50 minutes. Cool
- 5. For Royal Hawaiian Version: Proceed as for Pecan Pie but substitute for the pecans: 1/2 c. lightly toasted coconut (Flaked or shredded) and 1/2 c coarse chopped Macadamia Nuts.
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kris lichota
[email protected]This pie was a disappointment. The filling was too runny and the crust was too tough.
Sajawal Prince
[email protected]I made this pie for my family and they loved it. It's a great recipe to keep on hand for when you need a quick and easy dessert.
MN NAHID
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
lion heart
[email protected]I'm not sure what I did wrong, but the pie crust turned out soggy. The filling was good though.
rakesh sahani
[email protected]The pie was easy to make and turned out delicious. I will definitely be making it again.
Ayivor Elizabeth
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
PizzaPiePlays
[email protected]I was a little hesitant to try this recipe because I'm not a fan of pecan pie. But I was pleasantly surprised! The filling was not too sweet and the crust was flaky and buttery.
Ebi Grace
[email protected]This pie is a little more work than some other recipes, but it's worth it. The filling is rich and decadent, and the crust is perfectly flaky.
Aj Williams
[email protected]I followed the recipe exactly and the pie turned out great. The filling was smooth and creamy and the crust was flaky.
Jason Gibson
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Ijeoma Okwuolisa
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect balance of sweet and savory.
Gbolahan Bolarin
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky.
Zing Khan
[email protected]The pie was delicious! I made it for a potluck and everyone loved it.
Tony Moyo
[email protected]Easy to follow recipe and turned out great!
Sundar Kumar
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The not-so-sweet filling is perfect for those who don't like overly sweet pies.
BD Tanvir Geming
[email protected]This pie was a hit with my family! The pecan filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.