NOT SO SWEET & SOUR PORK WITH UDON NOODLES - CLEAN EATING
Make and share this Not so Sweet & Sour Pork With Udon Noodles - Clean Eating recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions.
- Drain and return to pot.
- Toss with sesame oil, cover and set aside.
- In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave.
- Place pork in a medium bowl and add juice mixture.
- Set aside for 10 minutes.
- Drain pork, saving liquid.
- Set pork aside.
- Stir arrowroot into juice mixture.
- In a large wok or skillet, heat safflower oil over medium-high heat until it shimmers.
- Add pepper and stir-fry for 2 minutes.
- Add onion and salt, stir-fry for 1 minute.
- Add pork and stir-fry for 3 minutes, or until pork is cooked through and vegetables are tender-crisp.
- Add pineapple and juice mixture.
- Cook, stirring occasionally, until pineapple is heated through and sauce comes to a boil and thickens, 1 to 2 minutes.
- Serve stir-fry over noodles and sprinkle with cilantro.
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Gaby Euceda
[email protected]I love that this recipe is not too sweet. The sour and sweet sauce is perfectly balanced, and the pork is cooked until it's tender and juicy. I highly recommend this recipe!
Thabiso Cuthbert
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork, and it turned out amazing! The sauce is delicious, and the udon noodles add a nice touch.
Muzmilali Chandio
[email protected]I've made this dish several times now, and it's always a hit with my guests. The pork is always cooked perfectly, and the sauce is delicious. I love serving it with jasmine rice.
Kabahenda Grace
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
rupam anurag
[email protected]I love that this recipe is not too complicated. It's easy to follow, and the ingredients are easy to find. I'll definitely be making this again!
Md Riaz
[email protected]This recipe is a great way to introduce kids to new flavors. The sour and sweet sauce is not too overpowering, and the pork is cooked until it's tender and juicy. My kids loved it!
jiggers vlogs
[email protected]I've made this dish several times now, and it's always a hit with my family. The pork is always cooked perfectly, and the sauce is delicious. I love serving it over rice or noodles.
Emma Crawford
[email protected]This is one of my favorite sour and sweet pork recipes. The sauce is perfect, and the pork is always tender and juicy. I highly recommend this recipe!
Houda Ait chim
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors, and the pork was cooked perfectly. I'll definitely be making this again for future gatherings.
Erin Gray
[email protected]This recipe is a great way to use up leftover pork. The sauce is delicious, and the udon noodles add a nice touch. I'll definitely be making this again!
Irfan Vem
[email protected]This was my first time making sour and sweet pork, and it turned out amazing! The sauce was tangy and flavorful, and the pork was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Im Ran
[email protected]I love how this dish is not too sweet, as some other sour and sweet pork recipes can be. The flavors are perfectly balanced, and the udon noodles are a great addition. I'll definitely be making this again!
Lukonge Innocent
[email protected]This recipe was easy to follow and turned out great! The pork was tender and juicy, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Said Fareed
[email protected]I was pleasantly surprised by how well the sour and sweet flavors balanced each other out. The pork was cooked perfectly, and the vegetables were crisp and flavorful. Definitely a keeper!
Zach John
[email protected]This dish was an absolute delight! The combination of flavors was incredible, and the udon noodles added a perfect chewy texture. I'll definitely be making this again soon!