BRAISED ESCAROLE WITH PANCETTA
Steps:
- Cook 8 ounces chopped pancetta in a large pot over medium-high heat with 1 tablespoon olive oil until crisp, 6 to 8 minutes. Transfer to a bowl. Add 1 sliced onion and 3 sliced garlic cloves to the pot and cook, stirring, until browned, 8 to 10 minutes; add to the pancetta. Increase the heat to high; add 3 heads chopped escarole, press down and cook, undisturbed, 4 minutes. Toss, season with salt and pepper and continue to cook, stirring, until wilted, 5 minutes. Reduce the heat to medium high; stir in 3/4 cup white wine, then the pancetta mixture. Cook until reduced by half, 4 minutes, then cover and cook until the escarole is tender, 6 minutes. Season with salt and pepper.
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Shahajalal Nirob
[email protected]I love the way this dish looks. The bright green of the escarole and the crispy brown of the pancetta make it a very appealing dish.
Eyacin Miya
[email protected]This dish is a great way to get your daily dose of vegetables. The escarole is packed with vitamins and minerals, and the pancetta adds a boost of protein.
Robert Bigusu
[email protected]I'm always looking for new recipes that are healthy and delicious. This dish fits the bill perfectly. It's low in calories and fat, and it's packed with nutrients.
albert arthur
[email protected]This dish is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the escarole. It's a great way to make a quick and easy meal.
Adu kingsford
[email protected]I love the versatility of this dish. You can add other vegetables, such as spinach, kale, or chard. You can also use different types of meat, such as sausage or chicken.
Sam Ryan
[email protected]This is a great recipe to make ahead of time. I usually make it on the weekend and then reheat it during the week for lunch or dinner.
Its Mubashir
[email protected]I made this dish for my vegetarian friend and she loved it! I used tofu instead of pancetta and it turned out just as good.
Nadeem g Hazarvi
[email protected]This dish is a great way to get your kids to eat their vegetables. The pancetta and garlic make the escarole taste delicious, and the kids will love the crispy texture.
Fahad Memon
[email protected]I'm always looking for new ways to cook escarole, and this recipe didn't disappoint. The pancetta and garlic really elevated the flavor of the escarole. I'll definitely be making this again.
Prince awais Malik
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Aaron Reidhead
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with some mashed potatoes and a side salad.
jcpetron2
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I especially liked the way the escarole wilted down and became so tender.
Walayat ali Awan
[email protected]I followed the recipe exactly and it turned out perfectly. The escarole was tender and the pancetta was crispy. I loved the addition of the red pepper flakes. It gave the dish a nice little kick.
Aslam Malik
[email protected]This was a great way to use up some leftover escarole. It was easy to make and very flavorful. I served it with some crusty bread and it was a perfect meal.
Fransisca Okojie
[email protected]I'm not a big fan of escarole, but this dish was surprisingly good. The pancetta and garlic really brought out the flavor of the escarole. I'll definitely be making this again.
muhammad nauman
[email protected]This dish was absolutely delicious! The escarole was tender and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this again.