NOT YOUR MOMMA'S SHEPARDS PIE
Bells Poultry Seasoning makes this different. We also use 1/2 ground pork and 1/2 gound lamb...no beef.
Provided by Malinda Coletta
Categories Savory Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. This recipe makes 2 pies! Heat a small amount of oil in a fry pan, add onions. When onions are soft add the pork and lamb.
- 2. Brown meat. Add salt, pepper, bells poultry seasoning, and wine. Let reduce a bit and taste adjust seasonings if needed.
- 3. Mix flour and water, then add to the fry pan with the meat. Cook until thickened.
- 4. Add meat to two pie dishes, top with frozen corn and top with mashed potatoes.
- 5. Place in 350 oven for 35 mins...freeze the extra one!
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Sks Raja44
[email protected]This is a great recipe for a cold winter night.
Shafran Shaf
[email protected]I'm not a fan of shepherd's pie, but this recipe was surprisingly good.
Sir El
[email protected]The shepherd's pie was a bit bland for my taste, but it was still a good recipe.
Tshepho Wilfred
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
jag men
[email protected]This is the best shepherd's pie I've ever had. I will definitely be making it again.
Trisha Hamid
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
Jessica Champiin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Rajan Cb
[email protected]The mashed potatoes were a bit runny, but the overall dish was still very good.
Puscal Baruwal
[email protected]I added some chopped carrots and peas to the filling and it was delicious.
Everline
[email protected]This recipe is a great way to use up leftover lamb.
Martin Tshuma
[email protected]I had some trouble finding lamb mince, so I used beef instead. It was still very good.
Tanesia Butler
[email protected]The shepherd's pie was a bit too salty for my taste, but overall it was a good recipe.
William Cunningham
[email protected]This is my new favorite comfort food. It's so warm and satisfying.
Dipen Vujel
[email protected]I substituted ground turkey for the lamb and it was still delicious.
Genet Eshete
[email protected]The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Noor din
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Moreom Moreom
[email protected]This shepherd's pie was a hit with my family! The flavors were rich and hearty, and the mashed potatoes were creamy and fluffy.