NOTHIN' TO FRET ABOUT APPLE FRITTERS
I learned of this fabulous, easy fruit fritter method from my friend Rene. After trying it out at home, she became my good friend Rene. Many thanks!
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 20 apple fritter rings
Number Of Ingredients 7
Steps:
- Heat 1-inch vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.
- Core apples with an apple corer. Cut into 1/4-inch thick slices across, forming apple rings. Sprinkle sliced apples with the juice of a wedge of lemon to prevent browning.
- Mix together pancake mix and water, season with nutmeg. Place confectioners' sugar in a sifter or a tea strainer. Place a piece of cardboard or brown paper sack on a work surface for draining fritters. Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes, until evenly golden brown. Transfer to paper bag or towels to drain. When all the fritters are cooked, let oil cool before discarding.
- Top fritters with confectioners' sugar and transfer to a serving platter.
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Tharmathurai Kajagoban
t16@gmail.comThese fritters were a great way to use up some leftover apples. They were easy to make and tasted delicious.
Umer Bashir
b-umer@hotmail.co.ukI'm not a big fan of apples, but these fritters were amazing. I couldn't stop eating them!
Thisara Nethsilu
thisara_nethsilu18@gmail.comThese fritters were easy to make and tasted delicious. I'll definitely be making them again.
Mayandory Mayandory mayandody njemboqo
n51@yahoo.comThese fritters were a bit too sweet for my taste, but my kids loved them.
Sharam Mashi
m.s99@hotmail.comI made these fritters for a potluck, and they were a huge hit. Everyone loved them!
mzamani emmanuel
m_e@yahoo.comThese fritters were perfect for a fall breakfast. They were warm and comforting, and the apple flavor was just right.
Elizabeth Richmond
elizabeth.richmond59@yahoo.comI'm allergic to apples, but these fritters were still delicious. I used pears instead, and they turned out great.
Julia deSilva
julia_desilva@yahoo.comThese fritters were a bit dry. I think I'll try adding some more milk to the batter next time.
Ifeoluwa Susan
i12@gmail.comThe fritters didn't rise very much. I'm not sure what I did wrong.
strawberrycolafloat
strawberrycolafloat46@hotmail.frThese fritters were a bit too dense for my taste. I think I'll try using a different recipe next time.
Nhlakanipho Soni
n_s80@hotmail.comI love the glaze on these fritters. It really takes them to the next level.
Legand Tharu
l.t@yahoo.comThese fritters were amazing! They were the perfect combination of sweet and tart.
martha perez
perezm95@hotmail.frI've never made apple fritters before, but these were so easy to make and turned out perfectly.
Mayaaya Amezcuazcua
m_a49@yahoo.comThese fritters were a great way to use up some old apples. They were easy to make and tasted delicious.
Perpetual Chidinma
c.p@gmail.comThe fritters were a bit greasy, but they were still tasty. I think I'll try draining them on paper towels next time.
Joud Shendi
j-s@hotmail.comThese fritters were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kabita Bhatta
kabita_b56@gmail.comI love that this recipe uses fresh apples. It really makes a difference in the flavor.
Emily Chaplick
c-e84@aol.comThese fritters were delicious! The batter was so easy to make, and the fritters fried up beautifully.
Mushfiq Tabanie
mushfiq-t35@gmail.comI've made these fritters several times now, and they always turn out perfectly. They're the perfect way to use up leftover apples.
SHAHID ABDUL LATIF ABID
abid.s86@hotmail.co.ukThese apple fritters were a hit at my brunch party! They were so light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch.