NOVA SCOTIA BLUEBERRY CREAM CAKE
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
Provided by Paul
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
- In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
- Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 45.1 g, Cholesterol 104.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 12.3 g, Sodium 172.5 mg, Sugar 26.1 g
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Aashik Raza
[email protected]This cake was a bit too sweet for my taste, but the blueberry cream cheese filling was delicious.
kardung wangmo
[email protected]I made this cake for my family and they loved it! The blueberry cream cheese filling was a big hit, and the cake was so moist and delicious.
Kate Bbadeie
[email protected]I've made this cake several times now and it's always a hit! The blueberry cream cheese filling is the perfect balance of tart and sweet, and the cake is always moist and fluffy.
Family Lopez
[email protected]This cake was easy to make and turned out great! The blueberry cream cheese filling was delicious and the cake was moist and fluffy.
Nelly Botte
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The blueberry cream cheese filling was not too tart or sweet, and the cake was moist and fluffy.
Manzoor Manzoor
[email protected]I made this cake for a party and it was a huge success! Everyone loved the blueberry cream cheese filling and the cake was so moist and delicious.
sensic jasmine
[email protected]This cake was a bit too sweet for my taste, but the blueberry cream cheese filling was delicious.
Swae Smith
[email protected]I made this cake for my family and they loved it! The blueberry cream cheese filling was a big hit, and the cake was so moist and delicious.
Mohammed Riyaz
[email protected]I've made this cake several times now and it's always a hit! The blueberry cream cheese filling is the perfect balance of tart and sweet, and the cake is always moist and fluffy.
Norah Maurice
[email protected]This cake was easy to make and turned out great! The blueberry cream cheese filling was delicious and the cake was moist and fluffy.
Logan Selleck
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The blueberry cream cheese filling was not too tart or sweet, and the cake was moist and fluffy.
Sofikul Isalm
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the blueberry cream cheese filling and the cake was so moist and delicious.
Refilwe Marumo
[email protected]This cake was absolutely delicious! The blueberry cream cheese filling was the perfect combination of tart and sweet, and the cake itself was moist and fluffy. I will definitely be making this cake again.