NOVA SCOTIA BLUEBERRY CREAM CAKE RECIPE - (4.6/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- Spray a 9 inch springform pan with non-stick cooking spray. Set oven to 375 degrees F. Add the flour, baking powder and suger to a medium sized bowl and mix together. Add the butter and incorporate using a pastry blender or by hand pinching your fingers to mix into a texture that is like coarse crumbs. Add the egg and one teaspoon of vanilla, mixing well. Transfer to the prepared pan and gently pat down evenly. Pour the blueberries over the top of the cake layer. Whisk together the sour cream, remaining 1/2 cup of sugar, egg yolks and another teaspoon of vanilla in another bowl. Pour this mixture over the blueberries layer. Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned. Cool completely, then run a knife around the edges to release. Remove the ring and serve with whipped cream if desired.
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Rena
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I will definitely be making this cake again and again.
tristan crosby
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious.
Christine Fitzgerald
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
ADJEI DANIEL
[email protected]I love the combination of blueberries and cream cheese in this cake. It's a classic flavor combination that never gets old.
Afzal rajpoot
[email protected]This cake is a great way to use up fresh blueberries. It's also a great make-ahead dessert. I often make it the day before I need it, and it always turns out perfect.
It's me Noman nOmi
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I will definitely be making this cake again and again.
meexcdg peee
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for any occasion.
shyar ibrahim
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious.
Og Monet
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Malik saab Malik saab
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it always turns out perfect.
Jackie Solis
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Ehtisham hassan
[email protected]This cake is a great way to use up leftover blueberries. I always have a few blueberries left over after making blueberry pancakes or muffins, and this cake is the perfect way to use them up.
Chimezie Samson
[email protected]I love the combination of blueberries and cream cheese in this cake. It's a classic flavor combination that never gets old.
Yeshi Wangdi
[email protected]This cake is perfect for any occasion. It's easy to make and always impresses my guests.
Haseeb mustafa
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and the frosting was fluffy. The blueberries added a beautiful pop of color and flavor.
Izhar rajpot786
[email protected]This cake is a great way to use up fresh blueberries. The cake is moist and the blueberries add a burst of flavor. The cream cheese frosting is the perfect finishing touch.
efhfilippidi
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. The cake was moist and the frosting was fluffy. I will definitely be making this cake again.
Fredric Murray
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so easy to make and the results are amazing. I will definitely be making this cake again.
Sana Sanakhan
[email protected]This Nova Scotia Blueberry Cream Cake is a delightful treat! The cake is moist and fluffy, the blueberry filling is sweet and tangy, and the cream cheese frosting is rich and creamy. It's the perfect cake for any occasion.