ROASTED SPICED SHRIMP ON WILTED SPINACH
Steps:
- Preheat oven to 450°F. Leaving shells intact, pull legs off shrimp and with a sharp knife halve shrimp lengthwise. Arrange shrimp, shell sides down, in one layer in a shallow baking pan. In a small bowl stir together chili powder and salt and sprinkle evenly over shrimp. Shrimp may be prepared up to this point 3 hours ahead and chilled, covered.
- Discard stems from spinach and diagonally cut scallions into 1/4-inch-thick slices. Drizzle shrimp with lime juice and roast in middle of oven until just cooked through, about 5 minutes.
- In a large nonstick skillet bring water with gingerroot to a simmer over moderate heat and add spinach. Cook spinach, stirring, until slightly wilted, about 20 seconds. Remove skillet from heat and immediately stir in scallions and oil until combined well. Season spinach with salt and pepper.
- Mound spinach in center of each of 4 plates and arrange shrimp halves around it. Serve shrimp and spinach with lime wedges.
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Dulal Telecom
[email protected]I would not recommend this dish to anyone.
WINNIE BLESSING
[email protected]This dish was a waste of time and ingredients.
George Karalekas
[email protected]I didn't like the combination of flavors in this dish.
Shyamkrishna paudel paudel
[email protected]This dish was a bit bland for my taste.
Surendra Shahi
[email protected]I thought the shrimp were a little overcooked, but the flavors were good.
Geraldine Nel
[email protected]This dish is a little spicy for me, but I still enjoyed it.
S0bkual Sobkul
[email protected]I added some extra vegetables to this dish to make it a complete meal.
Dominion Power
[email protected]I made this dish with some frozen shrimp I had on hand. It turned out great!
Margi Marsh
[email protected]I'm not a big fan of shrimp, but I loved this dish. The spices really made the shrimp.
Talent Kapondoro
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rabin Magar
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Janice Coco
[email protected]This dish is a great way to use up leftover shrimp. It's also a very healthy dish.
Allah Detta Chaudhari
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the spices are delicious.
LAMAZ PREM
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Mackenzie Larson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the shrimp and the spinach. The spices were perfectly balanced and the shrimp were cooked to perfection.
Sundas Tanoli
[email protected]This roasted spiced shrimp dish was a hit with my family! The shrimp were perfectly cooked and the spices gave them a delicious flavor. The wilted spinach was a nice touch and added a pop of color to the dish.