NOW THIS IS ALICE SPRINGS CHICKEN

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Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!

Provided by startnover

Categories     Chicken Breast

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup Dijon mustard
1 cup honey
1 tablespoon canola oil
1 teaspoon lemon juice
4 -6 boneless skinless chicken breasts
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
12 slices bacon, cooked
3 cups shredded Mexican blend cheese
2 teaspoons chopped fresh parsley

Steps:

  • With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
  • Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
  • Chill remaining marinade to serve with chicken.
  • After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
  • Transfer chicken to oven safe pan and brush with marinade.
  • Meanwhile in frying pan add butter and saute mushrooms.
  • Season chicken breasts with salt and peppers.
  • Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
  • Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

October Dufrene
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This dish is always a hit with my family and friends.


Lukas Lukaku
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I love that I can use whatever vegetables I have on hand.


Zidilarka
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This is a great recipe for a party.


yahya abdullahi
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I've been making this dish for years and it's one of my favorites.


MdRifat Eslam
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This dish is a great way to use up leftover chicken.


Hassu Baig
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I love this dish because it's so versatile and can be made with any type of vegetables.


Shahd Nabil
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ezra Rice
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I've made this dish several times and it's always a hit with my family and friends.


Sunil Singh
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This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Nasrullah Nasry
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I love this dish because it's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.


EMON GAMING
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This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Gyamfi Godfred
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I've been making this dish for years and it's one of my favorites. It's so versatile and can be made with any type of vegetables.


Prena Magar
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mr bot gaming
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I made this dish for a party last weekend and it was a huge success. Everyone loved it!


HAM MWEZI
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This dish is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Zacharia Mandley More
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.


Ramesh chef Ramesh chef
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This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.


new Song
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I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.


Vladimir Blomerus
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This dish was amazing! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.


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