HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
- Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
- Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.
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Sally Richard
[email protected]This is a simple but delicious dish. I love the combination of flavors.
Ramil Jr Perez
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Mental Boy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet glaze.
Larry Hunter jr
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The honey glaze made them so delicious!
Elina Gharakhani
[email protected]These vegetables are so flavorful and tender. The honey glaze really makes them shine.
Helena Francis
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
N.b Noyon
[email protected]This is one of my favorite recipes for roasted vegetables. The honey glaze gives them a delicious caramelized flavor.
Shane Johnston
[email protected]Just made this dish and it turned out amazing! The glaze is so flavorful and the vegetables are cooked perfectly.
Abdulaziz Aldahmani
[email protected]I tried this recipe last night and my family loved it! The vegetables were roasted to perfection and the honey glaze was the perfect finishing touch.
Mehwish shahzadi
[email protected]This dish is an absolute delight! The honey glaze is perfectly balanced, giving the turnips, parsnips, and pearl onions a sweet and savory flavor that's simply irresistible.