NOW! THIS IS FRENCH TOAST...THE BEST I HAVE EVER MADE
Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite.
Provided by Baby Kato
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add the eggs to a large bowl, then whisk until they are frothy.
- Now add the creamer, vanilla and salt, mixing well.
- Place a pan on medium/low heat and add the butter to the pan.
- Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
- Cook in prepared pan for 4 - 6 minutes per side.
- Watch closely to keep bottom from burning.
- You may need to flip the bread more than once to get a lovely golden brown color.
- Check to make sure the french toast is completely cooked before removing from heat.
- Garnish with the powdered sugar and enjoy, enjoy, enjoy.
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Sujee Sujee
[email protected]This French toast is the best I've ever had. Thank you for sharing the recipe!
Faith Mcguire
[email protected]I'll definitely be making this French toast again. It was a hit with my whole family.
Nabab islam official Club
[email protected]Easy to make and absolutely delicious. This recipe is a winner!
Maduk Kuol
[email protected]Loved the crispy edges and the soft, fluffy center. This French toast was a perfect start to my day.
Wandy Capellan
[email protected]This French toast was a real treat. The fluffy bread soaked up the egg mixture perfectly and the cinnamon-sugar topping added just the right amount of sweetness.
Shah Wazir
[email protected]I made this French toast for a special occasion brunch, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Aakayla Harris
[email protected]This recipe is a keeper! The French toast turned out perfectly golden brown and fluffy. I served it with fresh berries and whipped cream, and it was an instant hit with my family.
thandolwethu nhlabatsi
[email protected]I've never been much of a cook, but this French toast recipe made me feel like a pro. It was so easy to follow and the results were truly impressive.
Wanda mattison
[email protected]My kids absolutely adored this French toast. They kept asking for more, and I didn't blame them one bit. It's definitely going into our regular breakfast rotation.
Halima Begum
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind completely. The addition of cinnamon and vanilla elevated the dish to a whole new level of deliciousness.
Trisha Alif
[email protected]Simple yet sensational! This French toast was a breeze to make and tasted absolutely divine. I especially loved the crispy edges and the fluffy, eggy center.
Maya Nasr
[email protected]I've tried many French toast recipes over the years, but this one takes the cake. The secret is in the batter - the combination of milk, eggs, cinnamon, and vanilla creates a flavor and texture that's simply irresistible.
Baba Hader
[email protected]This French toast recipe is an absolute winner! The texture was incredibly light and fluffy, with a rich, custardy interior and a perfectly crisp exterior. The hint of cinnamon and vanilla added a delightful warmth and sweetness to every bite.