NUN'S PUFFS
Steps:
- Preheat oven to 375*. Generously grease twelve 2 1/2 inch muffin cups, including the edge and around the top of each cup; set aside. In a medium saucepan, melt butter; add milk and bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool for 5 minutes. Add the eggs, one at a time, beating for 1 minute with a wooden spoon after each addition (or until smooth). Divide dough evenly among prepared muffin cups, filling cups about 2/3 full. Sprinkle with sugar or cinnamon-sugar. Bake about 30 minutes or until golden brown and puffy. Remove from pan and serve immediately. If desired, drizzle with honey.
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Bakare Barakat
[email protected]I'm not a big fan of donuts, but I really enjoyed these nuns' puffs. They were light and fluffy, and the glaze was the perfect finishing touch.
jean esther johnson
[email protected]These nuns' puffs were a bit time-consuming to make, but they were worth it. They were so delicious!
Kubendrie Naidoo
[email protected]I made these nuns' puffs for my family and they loved them! They said they were the best donuts they've ever had.
Argetim Aliu
[email protected]These nuns' puffs were a little too sweet for my taste. I think I'll try a different recipe next time.
Drip Boy
[email protected]I've made these nuns' puffs several times and they always turn out perfectly. They're the perfect treat for any occasion.
Nope Gachas
[email protected]These nuns' puffs were so good! I loved the combination of the sweet dough and the tangy glaze. I will definitely be making these again.
Foyosol Miya
[email protected]I followed the recipe exactly, but my nuns' puffs didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Faiza Khan
[email protected]These nuns' puffs were delicious! The dough was so easy to work with and the puffs turned out perfectly golden brown. I will definitely be making these again.
Mohammed Mohammed115
[email protected]I made these nuns' puffs for a potluck and they were a huge success! Everyone loved them. They were light and fluffy, and the glaze was the perfect finishing touch.
Animesh Pramanik
[email protected]These nuns' puffs were a bit of a disappointment. They were dense and dry, and the flavor was bland. I think I'll stick to my usual donut recipe.
Bawer Gardi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yeast breads. But I'm so glad I did! These nuns' puffs were amazing. They were so light and airy, and the flavor was perfect. I will definitely be making these again.
Khawla Bouti
[email protected]I've been making these nuns' puffs for years and they're always a crowd-pleaser. They're so easy to make and they always come out delicious.
Iqra Aziz
[email protected]These nuns' puffs were a hit! They were light and fluffy, with a delicate sweetness. I followed the recipe exactly and they turned out perfectly.