BUTTERNUT SQUASH ORZO
When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
Provided by SJG3483
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep skillet, melt butter with oil over medium-high heat.
- Add onion and cook for about 6 minutes, or until tender and starting to brown.
- Add garlic and cook for 30 seconds.
- Add squash and stir.
- Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender.
- While it is simmering, bring the remaining broth to a boil.
- Add orzo and cook for about 8 minutes, until cooked al dente.
- Drain any excess liquid.
- Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender.
- Pour into a bowl and toss with basil and cheese.
- Add salt and pepper to taste.
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Daniel Ftv
[email protected]I'm going to try this recipe tonight.
PerFeCt_ FanTaSy
[email protected]This is a great recipe for a weeknight meal.
Alex Nightingale
[email protected]I can't wait to try this recipe.
Md Mamun Ahamed
[email protected]This is a great recipe for a fall dinner party.
Ilyas Aziz
[email protected]I'm definitely going to be making this dish again.
Christopher Bland
[email protected]This is a great recipe for a healthy and satisfying meal.
md ovi islam
[email protected]I love the addition of the roasted butternut squash. It adds a nice sweetness to the dish.
Janeth Coronel
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a main course or a side dish.
Chamila Subashini
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Haley Mullins
[email protected]This is a must-try recipe for fall. It's so delicious and comforting.
Sedibanametseeng Projects
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
kamiyah ali
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Michael Crase
[email protected]I'm not a big fan of butternut squash, but I loved this dish. The squash was roasted perfectly and it had a really nice flavor.
Tanveer Rai
[email protected]This dish is so easy to make. I just roasted the butternut squash and cooked the orzo according to the package directions. Then I combined the two and added some seasonings. That's it!
Jamie Overbey
[email protected]I love the combination of butternut squash and orzo. The squash is sweet and the orzo is savory. It's a perfect balance of flavors.
Isabelle Wicks
[email protected]This is one of my favorite fall recipes. It's so easy to make and it's always a crowd-pleaser.
Torrance Veale
[email protected]I made this dish last night and it was a hit with my family. The butternut squash was roasted perfectly and the orzo was cooked al dente. The flavors were amazing and the dish was very filling.
Becca Jones
[email protected]This butternut squash orzo is a delicious and easy fall recipe. The butternut squash is roasted to perfection and the orzo is cooked in a flavorful broth. The combination of the two is simply divine.