NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
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Ahtsham Ali
[email protected]This Nuoc Cham sauce was the perfect dipping sauce for my spring rolls. It was flavorful and light, and it really complemented the fresh vegetables.
Niall Crowley
[email protected]This sauce is a great way to add some Vietnamese flavor to your meals. I especially love it on grilled shrimp.
Mongla Lal
[email protected]I love how fresh this sauce tastes. It's the perfect way to brighten up a grilled chicken or fish dish.
Sania Jawad
[email protected]This sauce is a great way to use up leftover fish sauce. I always have a bottle in my fridge, so it's nice to have a recipe that uses it up.
Kelvin Jumah
[email protected]I made this sauce for my Vietnamese New Year party and it was a huge hit! Everyone loved it.
Kd Kd
[email protected]This sauce is a great way to add some extra flavor to your Vietnamese dishes. I especially love it on pho.
Wadi Monther
[email protected]I was really impressed with this sauce. It's so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables.
Tonny Parker
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I think I'll try using less chili next time.
Alone
[email protected]I've tried many Nuoc Cham recipes, but this one is by far the best. It's the perfect balance of flavors.
riannaswart008
[email protected]This sauce is a great way to add some Vietnamese flavor to your meals. I especially love it on grilled shrimp.
Brayden S
[email protected]I love the combination of sweet, sour, and salty flavors in this sauce. It's the perfect dipping sauce for fresh spring rolls.
Muhammad Khairul
[email protected]This sauce is so delicious and easy to make. I've been using it on everything from grilled chicken to roasted vegetables.
Amit Kumar Amit Kumar
[email protected]I made this sauce exactly as the recipe said, but it turned out way too salty. I'm not sure what went wrong.
Skmohiuddin Chy
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I can't wait to try it on other dishes.
Arslan Akbar
[email protected]I was surprised at how versatile this sauce is! I've used it as a marinade for chicken, as a dipping sauce for spring rolls, and even as a dressing for a salad. It's always delicious.
Samuel Iribhogbe
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try adding a little more lime juice next time.
panda lover
[email protected]The Nuoc Cham sauce added a delicious depth of flavor to my stir-fried tofu. It was the perfect balance of sweet, sour, and savory.
NH BD58
[email protected]I love how easy this sauce is to make! I always have the ingredients on hand, so it's a great option for a quick and tasty meal.
Cubnn Kaden
[email protected]This Nuoc Cham sauce was a huge hit at my Vietnamese-themed dinner party! The flavors were so well-balanced and complemented the grilled meats and fresh vegetables perfectly. I'll definitely be making this sauce again and again.