NUSSBEUGEL (NUT AND POPPY SEED ROLL)
Make and share this Nussbeugel (Nut and Poppy Seed Roll) recipe from Food.com.
Provided by Nana Lee
Categories Breads
Time 1h10m
Yield 4 Rolls
Number Of Ingredients 13
Steps:
- DOUGH:.
- Dissolve yeast in lukewarm water in large bowl; reserve.
- Cut butter into flour, salt, sugar until coarse.
- Make a "well"; add unbeaten yolks.
- Add yeast mixture; stir well for 5 minutes.
- Divide dough into 4 portions; set aside to rise while fillings are being prepared.
- POPPYSEED FILLING:.
- Heat milk. Add poppy seeds, stirring until milk is absorbed.
- Remove from heat. Add sugar.
- NUT FILLING:.
- Heat milk. Add nuts, sugar, stirring until milk is absorbed.
- ASSEMBLY:.
- Oven at 425ºF.
- When dough is ready and filling is made, roll 1 section of dough into rectangle 1/4 inch thick.
- Spread filling on dough.
- Roll as for jelly roll.
- Make 4 rolls; 2 of poppy seed, 2 of nut mixture.
- Place rolls on lightly greased baking sheet.
- Brush with egg. Wait 20 minutes.
- Bake 30 minutes.
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Akajehovah Great
[email protected]I've made this recipe several times and it always turns out great. The Nussbeugel is a delicious and easy-to-make pastry that is perfect for any occasion.
RASHED ISLAM
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling.
Arpa Sani
[email protected]I'm not a big fan of poppy seeds, but I loved this recipe! The nut and poppy seed filling was delicious and the dough was light and fluffy.
Thomina Akther
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Nussbeugel and asked for the recipe. I will definitely be making this again.
Carmen Templin
[email protected]The Nussbeugel turned out great! The only thing I would change is to add a little more sugar to the filling.
Love_ Express
[email protected]The Nussbeugel was a bit more work than I expected, but it was worth it. The finished product was delicious and everyone loved it.
Md Rakib
[email protected]I'm so glad I found this recipe! The Nussbeugel was so easy to make and it turned out delicious. I will definitely be making this again and again.
Ahmed Baddo
[email protected]This recipe is a keeper! The Nussbeugel was a hit with my family and friends. I will definitely be making this again.
TAYYAB Javed
[email protected]I've made this recipe several times and it always turns out great. The Nussbeugel is a delicious and easy-to-make pastry that is perfect for any occasion.
Adil G
[email protected]The Nussbeugel was easy to make and turned out delicious. The filling was flavorful and the dough was light and fluffy. I would definitely recommend this recipe.
Ariyan Ahmed Sagor
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the Nussbeugel and asked for the recipe. I will definitely be making this again.
Donny “standup” Peterson
[email protected]I followed the recipe exactly and the Nussbeugel came out perfect. The nut and poppy seed filling was delicious and the dough was light and flaky.
Jo'riyah Keys
[email protected]The Nussbeugel turned out great! The filling was flavorful and the dough was nice and soft. I would recommend this recipe to anyone looking for a tasty and easy-to-make pastry.
Badal Tamang
[email protected]This recipe was a total hit with my family! The nut and poppy seed filling was delicious and the dough was light and fluffy. I will definitely be making this again.