NUSSKIPFERL (NUT CRESCENTS)
Make and share this Nusskipferl (Nut Crescents) recipe from Food.com.
Provided by truebrit
Categories Breads
Time 35m
Yield 48 crescents
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour.
- For filling beat egg whites until soft peaks form.
- Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick.
- Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling.
- Roll up jelly roll fashion.
- Place on greased baking sheets and curve to form crescents.
- Bake for 15 to 20 minutes, or until lightly browned.
- Cool on wire racks and store in airtight tins.
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funny Orakzai
[email protected]I love nut crescents! I'm definitely going to try this recipe.
Chalren Myburgh
[email protected]I'm not a fan of crescent roll dough. Is there another way to make these nut crescents?
Jacob Kania
[email protected]These nut crescents sound delicious! I can't wait to try them.
Rafay Cute
[email protected]I'm looking for a nut crescent recipe that uses whole wheat flour. Do you have any suggestions?
Zippy Flip
[email protected]I'm new to baking. Are these nut crescents easy to make?
Lil Bxnx
[email protected]These nut crescents look delicious, but I'm allergic to nuts. Is there a way to make them without nuts?
Jinifer Burns
[email protected]I'm not sure what I did wrong, but my nut crescents turned out flat and hard.
Parima Poudel
[email protected]I followed the recipe exactly, but my nut crescents didn't turn out right. They were too crumbly.
Rick Murphy
[email protected]These nut crescents were a bit too dry for my taste.
Esraa El Rfaey
[email protected]I'm not a big fan of nuts, but I loved these nut crescents. The filling was so smooth and creamy.
Eid Mohammad
[email protected]These nut crescents are the perfect holiday cookie. They're festive and delicious.
chefjess1234 mythical beast
[email protected]I've tried a lot of different nut crescent recipes, but this one is my favorite. The dough is so flaky and the filling is so flavorful.
Lendcor mobi
[email protected]These nut crescents are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Amina rajpoot
[email protected]I had a hard time finding crescent roll dough, so I made my own. The nut crescents turned out great!
Robert Badea
[email protected]These nut crescents were a bit too sweet for my taste, but they were still good.
Musebe Deberious
[email protected]I made these nut crescents for my family and they were a big hit! They're so light and flaky.
eze uchechi
[email protected]These nut crescents are a bit time-consuming to make, but they're worth the effort. They're so delicate and flavorful.
Joel Down
[email protected]I've been making these nut crescents for years and they're always a favorite. They're so delicious and festive.
Taiwo heritage
[email protected]These nut crescents were a hit at my holiday party! They were so easy to make and everyone loved them.