NUT AND DATE MILLET PORRIDGE
This millet porridge with nuts and dates is vegan and gluten-free.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Pulse millet in a blender or food processor until it resembles coarse ground coffee. Set aside.
- Heat a nonstick saucepan over medium-high heat. Add almonds and toast until golden brown, stirring occasionally, about 2 minutes. Add pepitas and continue to stir and toast until golden brown, about 3 minutes. Stir in coconut and flax seeds and toast until golden, about 5 minutes more. Pour mixture into a bowl and set aside.
- Pour ground millet into the same pan. Toast until fragrant, about 3 minutes. Pour in 1 1/2 cups almond milk, stirring to ensure there are no lumps. Bring to a boil; add dates. Reduce heat to medium and simmer, stirring occasionally.
- Add 2 tablespoons of the toasted seed mixture to the porridge. Sprinkle in cinnamon and nutmeg. Stir well. Continue simmering until thickened, 6 to 10 minutes.
- Pour porridge into two bowls. Divide remaining seed mixture and 1/2 cup almond milk between bowls and serve.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 58.2 g, Fat 18 g, Fiber 8.9 g, Protein 11.5 g, SaturatedFat 4.7 g, Sodium 166.3 mg, Sugar 8.5 g
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Chev Chelios
[email protected]This porridge is a bit too sweet for my taste. I would reduce the amount of dates next time.
Johny Dang
[email protected]I love that this porridge can be made with pantry staples. It's a great way to use up leftover nuts and dates.
klaudia Clair
[email protected]This porridge is a great meal prep option. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
Manuela Corral
[email protected]I had some trouble getting the porridge to the right consistency. It was either too thick or too thin.
nana donisel
[email protected]This porridge is a bit bland for my taste. I think it could use some additional spices or sweetener.
Esayas D
[email protected]I love the combination of flavors and textures in this porridge. The millet is hearty and chewy, the dates are sweet and sticky, and the nuts add a nice crunch. It's a perfect breakfast or snack.
Fadila Mohammed
[email protected]This porridge is a great way to start the day. It's packed with nutrients and it keeps me feeling full and satisfied for hours.
John Mullery
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The millet porridge was creamy and flavorful, and the nuts and dates added a nice touch of sweetness and crunch.
Arxlan Ahmadani
[email protected]This porridge was so easy to make and it turned out delicious! I love that it's a healthy and filling breakfast option.
Allie Stepens
[email protected]I've tried many millet porridge recipes, but this one is by far the best. The nutty flavor of the millet pairs perfectly with the sweetness of the dates and the crunch of the nuts. It's a great breakfast or snack option.
Daniyal Rajput
[email protected]This millet porridge was a delightful surprise! The combination of nuts, dates, and millet created a unique and flavorful dish that was both hearty and satisfying. I especially enjoyed the subtle sweetness from the dates and the nutty crunch from the