NUT AND SEED BRITTLE
Provided by Ree Drummond : Food Network
Time 2h
Yield 2 bags
Number Of Ingredients 9
Steps:
- Toast the seeds and almonds in a 350 degree oven for 8 to 10 minutes, shaking the pan once during the process.
- Line a baking sheet with parchment.
- Heat the sugar, corn syrup, butter and water in a large saucepan over medium-high heat. Stir gently with a wooden spoon until the sugar has melted. Stop stirring and allow the sugar to cook until it reaches 300 degrees F on a candy thermometer -- swirl the pan occasionally to ensure it cooks evenly, about 10 minutes.
- Carefully, but moving quickly, stir in the toasted seeds and nuts until everything is coated. Pour onto the prepared baking sheet, trying to disperse it as evenly as possible and using the back of a spoon as needed. Sprinkle over the sea salt and allow to cool completely, 1 1/2 hours.
- Break the brittle into shards of desired size and store in an airtight container or pack into clear bags and tie with ribbon.
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Halima Akter
[email protected]Overall, this is a great recipe for nut and seed brittle. It's easy to make, delicious, and addictive.
Kgomotso Lindiwe
[email protected]I had a little trouble getting the brittle to set properly. I think I may have cooked it for too long.
Kamran Hussain
[email protected]This brittle is a bit time-consuming to make, but it's worth it. The end result is a delicious and addictive snack.
Relaxing Songs House
[email protected]I love that this brittle is made with all-natural ingredients. It's a healthier alternative to other candy bars.
md ataul md ataul
[email protected]This brittle is a great way to use up leftover nuts and seeds. I always have a bag of mixed nuts in my pantry, so this is a great way to use them up.
Nomasande Webu
[email protected]I've made this brittle several times now and it's always a success. It's the perfect snack to have on hand when you're craving something sweet and crunchy.
Kalid Abdirahman
[email protected]This is the best nut and seed brittle I've ever had! It's so easy to make and it turned out perfectly.
Selvam Suthakaran
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Arjun Bhattrai
[email protected]This brittle is the perfect balance of sweet and salty. It's also really addictive! I can't stop eating it.
Prakash Karki
[email protected]I love that this recipe is so versatile. You can use any type of nuts and seeds that you like, and you can also add in different spices or extracts to change the flavor.
Hanif zada
[email protected]This nut and seed brittle is the perfect crunchy snack! It's so easy to make and only requires a few simple ingredients.