NUT BRITTLE
Provided by Food Network Kitchen
Categories dessert
Time 19m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
- Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #candy #christmas
You'll also love
SNOW CUTE
[email protected]5 stars!
Wilbur
[email protected]This nut brittle is the perfect holiday treat. It's festive and delicious, and it's sure to impress your guests.
Muzammal Hussain
[email protected]I love this nut brittle! It's so easy to make, and it's always a crowd-pleaser.
GCard Dell
[email protected]This nut brittle is delicious! It's the perfect balance of sweet and salty. The nuts are roasted to perfection, and the brittle is nice and crispy.
Ashfaq Ahmad
[email protected]I've made this nut brittle recipe several times now, and it always turns out great. It's so easy to make, and it's always a hit with my friends and family.
Umaru Hauwau
[email protected]This nut brittle was so easy to make and turned out perfectly! I used a mix of peanuts and almonds, and it was the perfect combination of sweet and salty. I will definitely be making this again.