PIONEER WOMAN'S COFFEE CAKE
An incredibly rich, luscious espresso cake by Ree Drummond. When iced with caramel frosting (Recipezaar #2030136) it tastes like a decadent caramel macchiato! To die for!
Provided by CinnamonSpice
Categories Dessert
Time 35m
Yield 1 two layer cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour two round baking pans.
- In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside.
- Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside.
- Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.
- In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.
- Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn't to mix it together perfectly, but to cool down the heat before adding the egg mixture.
- Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.
- Allow to cool completely.
- Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
Nutrition Facts : Calories 627.5, Fat 29.8, SaturatedFat 18.5, Cholesterol 109.4, Sodium 464.6, Carbohydrate 88.2, Fiber 0.6, Sugar 70.9, Protein 4.1
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Suleekho Shire
[email protected]I love the streusel topping on this coffee cake. It adds a nice touch of sweetness and crunch.
Julio Cisneros
[email protected]This coffee cake is so moist and flavorful, it's the perfect dessert for any occasion.
John Arnold
[email protected]I made this coffee cake for my friends and they couldn't stop raving about it. They said it was the best coffee cake they'd ever had.
Kushtian Joni
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to impress your guests.
Rs Kumr
[email protected]I've tried several different coffee cake recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
Jes√∫s Min
[email protected]This coffee cake is so easy to make, I can whip it up in no time. It's a great last-minute dessert.
Follower of Yeshua
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Sajadking Sajadking
[email protected]The streusel topping on this coffee cake is to die for! It's the perfect combination of crunchy and sweet.
Mahesh Bist
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for any occasion.
Af Kab
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the streusel topping adds a nice touch of sweetness.
Lsk_ Brand
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
lilmed onfire
[email protected]I made this coffee cake for my husband's birthday and he absolutely loved it. He said it was the best coffee cake he'd ever had.
Shani 302
[email protected]The streusel topping on this coffee cake is amazing! It's the perfect balance of sweet and crunchy.
Safiullah Siraj
[email protected]This coffee cake is so easy to make, even for a beginner baker like me. I was able to follow the instructions easily and the cake turned out great.
Marcos Salgado
[email protected]I love the combination of flavors in this coffee cake. The cinnamon and nutmeg in the streusel topping really complement the sweetness of the cake.
omar. com
[email protected]Pioneer Woman's coffee cake is my go-to recipe for potlucks and bake sales. It's always a crowd-pleaser.
Angela Armstrong
[email protected]I tried this recipe for a brunch I was hosting and it turned out perfectly! The cake was fluffy and the streusel was crispy and delicious.
Mussarat Khan
[email protected]This coffee cake was a hit at my family gathering! Everyone loved the moist crumb and the sweet streusel topping.