NUT-CRUSTED CRANBERRY TART
A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-by-11-inch tart
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water in a small bowl; let stand until softened, about 5 minutes.
- Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat until cranberries are soft but not bursting, 12 to 15 minutes. Do not overcook or the mixture will become too watery. Remove from heat and let cool slightly. Stir in gelatin mixture and let cool completely.
- Pour cranberry filling into cooled tart shell and chill for at least 1 hour before serving.
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Migara Migara
[email protected]This tart was delicious! The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
Anthony Taylor
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Shahryar Khan
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious, and the presentation was beautiful.
Muhammad Noman Arain
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
saqib ali buriro
[email protected]This tart was delicious! The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
Md Mokaddes
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Reemreem Reemreem
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious, and the presentation was beautiful.
Javian Hale
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
Derrick Mbaabu
[email protected]This tart was delicious! The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
Md Mosahid
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
payal maharaj
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious, and the presentation was beautiful.
Rojub RT
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
181.Swapan Biswas
[email protected]This recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was tart and sweet. I would definitely make this again.
Jayden Keller
[email protected]This tart was delicious! The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
AZUBUIKE FAITH
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Bheshraj Bhattarai
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious, and the presentation was beautiful.
Moshan Zenmo
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was tart and sweet. I will definitely be making this again.
Emesiri Alex
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the cranberry filling was tart and flavorful. I will definitely be making this again.
Esther Michael
[email protected]This nut-crusted cranberry tart was a hit at our holiday party! The tart filling was tangy and sweet, and the nut crust added a delicious crunch. I would definitely make this again.