Here's what you need: large egg whites, granulated sugar, all purpose flour, powdered sugar, vanilla extract, gel food coloring, buttercream frosting
Provided by Grace Walker
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a bowl, beat egg whites until frothy.
- Gradually add the granulated sugar until stiff peaks form.
- In a separate bowl, whisk the flour and powdered sugar together. Then, sift the flour and powdered sugar mixture into the egg white mixture.
- Add the vanilla extract, and gel food coloring if you want the macarons to be colored.
- Gently fold all the ingredients together.
- Transfer the batter into a piping bag with a rounded tip.
- Pipe the macarons onto a baking sheet with parchment paper. Gently tap the baking sheet on a flat surface a few times to release air bubbles.
- Let the macarons sit at room temperature for about 45 minutes.
- Preheat the oven to 280°F.
- Bake the macarons for 17-20 minutes.
- Allow the macarons to cool for 10 minutes, then transfer the macarons on to a cooling rack.
- Add a dollop of buttercream or any frosting of your choice to one of the macaron shells, then top it with another macaron shell to create a sandwich. Repeat with the remaining shells and frosting.
- For best results, allow the macarons to "bloom" for about 24 hours.
- Enjoy!
Nutrition Facts : Calories 85 calories, Carbohydrate 16 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
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Jenna Coolgirl
[email protected]These macarons are terrible!
Gurami Molashvili
[email protected]I don't like these macarons at all.
Ahmad Call of doty
[email protected]These macarons are okay, but I've had better.
Khalid habib Sabri
[email protected]I'm not a big fan of macarons, but these look pretty good.
hanif swati
[email protected]These macarons are a bit pricey, but they're worth it!
isimbi samia
[email protected]I'm not sure if I can make these macarons, but they look so good!
Masum Masum
[email protected]These macarons look amazing! I can't wait to try them.
Patience Evbuomwan
[email protected]I'm so glad I found this recipe! I've been looking for a good nut-free macaron recipe for ages.
Xurool Xeliqz
[email protected]These macarons are the perfect treat for any occasion. They're beautiful, delicious, and easy to make.
Veronica Muzumara
[email protected]I love that these macarons are nut-free! My daughter has a nut allergy, so it's great to find a recipe that she can enjoy.
Abdull Azeez
[email protected]These macarons are delicious! The texture is perfect and the flavor is amazing.
Amarine Daniels
[email protected]I've never made macarons before, but these were so easy to follow and turned out great!
Granny The Reborn singing nanny
[email protected]These macarons are so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the macarons turned out perfectly.
White Vikies
[email protected]I made these macarons for my son's birthday party, and they were a huge hit! All the kids loved them, and I even had some adults asking for the recipe.
J BX
[email protected]These macarons are amazing! I've tried many nut-free macaron recipes in the past, but these are by far the best. They're so light and fluffy, and the flavor is perfect.