NUT HORNS
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers. I found this one on a water-spotted and yellow paper that's ready to crumble apart. I think it may have come from an aunt, but it may have been from a woman in the church I grew up in. I remember having them at Christmas. Since the paper is crumbling I figured I'd better post it to keep it safe. THE YIELD IS A GUESS. THE SIZES OF THE CANS WERE NOT SPECIFIED. I tried to come up with the standard, US can sizes. I'll edit both once I've made it and correct it. If anyone makes it before I do please tell me how many it made for you.
Provided by 3KillerBs
Categories Breads
Time 14h20m
Yield 100-150 cookies
Number Of Ingredients 12
Steps:
- Scald milk. Cool to safe temperature for yeast.
- In a separate pot melt shortening.
- Beat eggs.
- Dissolve yeast in the warm milk. Add shortening and beaten eggs.
- Add flour 2 cups at a time. Knead dough.
- Cover and refrigerate overnight.
- To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
- Add beaten eggs and cook 2 minutes. Remove from heat.
- Heat oven to 375°F.
- Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
- Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
- Place on greased cookie sheet. Sprinkle with powdered sugar.
- Bake 15-20 minutes (lightly browned?).
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Casey Rawiri
[email protected]These nut horns were a bit too sweet for my taste, but they were still good. I'll probably make them again, but I'll use less sugar in the filling.
vera ajayi
[email protected]I'm not a fan of nuts, but I still enjoyed these nut horns. The dough was flaky and the filling was sweet and gooey.
Sindhi TikTok Songs
[email protected]These nut horns were delicious! I loved the combination of the flaky dough and the sweet filling.
Isabella Fink
[email protected]These nut horns were a bit dry. I think I'll add a little bit of milk to the dough next time.
Panjgoori Girl
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. They turned out great!
Amad Creation909
[email protected]These nut horns were easy to make and they tasted great! I especially liked the walnut filling.
Ajmal Younas
[email protected]I've made these nut horns several times and they're always a hit! They're perfect for parties or potlucks.
KIMBERLY OLSEN
[email protected]These nut horns were delicious! The only problem was that they were a bit too sweet for my taste. Next time, I'll use less sugar in the filling.
Ijeoma Innocent
[email protected]These nut horns were a bit more work than I expected, but they were definitely worth it! They were so flaky and flavorful. I'll definitely be making them again for special occasions.
Rayon Baxter
[email protected]I'm not much of a baker, but these nut horns turned out great! The dough was easy to work with and the filling was delicious. I'll definitely be making them again.
Farid Ahmad
[email protected]These nut horns were a huge hit at my holiday party! They were so easy to make and they disappeared in minutes. I'll definitely be making them again next year.