JAPANESE GINGER DRESSING
Steps:
- Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Read more at: http://www.food.com/recipe/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak-111829?oc=linkback
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Symon Khan
[email protected]This dressing is delicious! I've used it on salads, spring rolls, and even as a dipping sauce for tempura. It's always a hit!
Shahran Khan
[email protected]I followed the recipe exactly, but my dressing turned out too runny. I'm not sure what I did wrong.
Rongit Sarkar
[email protected]This dressing is a bit too spicy for my taste. I think I'll try using less ginger next time.
Sadia Holy
[email protected]I'm not a big fan of ginger, but I loved this dressing! The ginger flavor was subtle and not overpowering.
Alhassan Khadijah
[email protected]This dressing is a great way to use up leftover ginger. I always have a few pieces of ginger in my fridge, and this is a great way to use them up before they go bad.
Skylar Howell
[email protected]I love the combination of ginger and soy sauce in this dressing. It's the perfect balance of sweet and savory.
Void Phoenix
[email protected]This dressing is a staple in my kitchen. It's so easy to make and it adds so much flavor to any dish.
ZACK STUDIO ENTERTAINMENT
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, rice bowls, and even as a marinade for chicken. It's always a hit!
Felicia Henderson
[email protected]I followed the recipe exactly, but my dressing didn't turn out as thick as I expected. I'm not sure what I did wrong.
Mark Clark
[email protected]The dressing was a little too tangy for my taste, but it was still good. I think I'll try using less ginger next time.
Arslan Qureshi
[email protected]I love that this dressing is so easy to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
MD NALU MIYA NALU MIYA
[email protected]This dressing is also really versatile. I've used it on salads, as a marinade for chicken, and even as a dipping sauce for dumplings. It's always a hit!
Keanu Reeves
[email protected]I wasn't sure how the ginger and soy sauce would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Chukwuyenum Success
[email protected]I tried this dressing with a simple salad of mixed greens, tomatoes, and cucumber, and it was delicious! The ginger and soy sauce gave the dressing a nice savory flavor, and the sesame seeds added a bit of crunch.
chervy
[email protected]This dressing is a great way to add a burst of flavor to any salad or dish. It's also very easy to make, with just a few simple ingredients.