NUT-LICIOUS PEANUT BUTTER BARS
My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! -Hannah Wolters, Culleoka, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 8 minutes or until golden brown. Cool on a wire rack., Meanwhile, combine the nuts, honey and cinnamon. Transfer to a baking sheet lined with parchment and coated with cooking spray. Bake at 350° for 5-7 minutes or until toasted and fragrant, stirring occasionally. Cool completely. Crumble mixture and set aside., In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth. Beat in the egg, vanilla and maple flavoring. Combine flour and baking powder; gradually beat into cream cheese mixture. Spread over cooled crust. Bake for 14-16 minutes or until set. , Sprinkle nut mixture over warm filling; press in slightly. Drizzle with melted chocolate. Cool completely on a wire rack. Chill for 2 hours or until firm. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Annet Nakyanzi
na29@gmail.comI can't wait to try these bars!
Mubarak Usainey
u69@yahoo.comThanks for sharing this recipe!
nicholas Aguilar
an75@hotmail.comI would definitely recommend this recipe to others.
somali girl
somali.girl79@hotmail.co.ukOverall, I thought these bars were pretty good. They're a nice, easy snack to have on hand.
Ishak Omar
i_omar@hotmail.frThese bars are a bit too dry for my taste.
Adnan Siddique
a_siddique53@aol.comI love that these bars are made with whole wheat flour. It makes them a healthier snack option.
Ub Gamerz
g-ub@hotmail.comThese bars are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of protein and fiber.
Michelle Chikowero
chikowero24@hotmail.frI'm not a huge fan of peanut butter, but I still enjoyed these bars.
zoe lingard
z.l@gmail.comThese bars are a great way to use up leftover peanut butter. They're also a great snack for on the go.
Jawad Rizwan
j.r23@gmail.comI love the peanut butter and chocolate combination in these bars. They're the perfect treat.
Stylish Murshad
ms@yahoo.comThese bars are so easy to make and they're always a crowd-pleaser.
Farxiya Cabdulahi
farxiyac29@hotmail.co.ukI've made these bars several times and they always turn out great. They're a favorite in my family.
Michelle Deneau
m63@hotmail.co.ukI made these bars for a party and they were a huge hit! Everyone loved them.
Arturo Alvarez
alvareza61@aol.comThese bars were a bit too sweet for my taste, but they were still good.
Md alamin Ahmed
m@hotmail.comI wasn't sure how these would turn out, but they were surprisingly good! The peanut butter flavor was strong and the oats added a nice texture.
Kevin Cowie
c_kevin@yahoo.comThe peanut butter bars turned out great! They were the perfect combination of chewy and gooey. I would definitely recommend this recipe.
Wahab Ali shah
shah.w@aol.comThese bars are so delicious and easy to make. I will definitely be making them again.
Zesus 2010
zesus71@gmail.comI love the simplicity of this recipe. It's a great way to use up leftover peanut butter and oats.
Jay Siddle
jsiddle@gmail.comThese peanut butter bars were a hit with my family! The combination of the creamy peanut butter, chocolate chips, and oats was perfect. They were easy to make and didn't take long to bake.