NUT ROLL
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)
Provided by Jim Tasker
Categories Yeast Breads
Time 1h30m
Yield 4 nut rolls
Number Of Ingredients 15
Steps:
- Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.
- Combine: 1/2 cup canned milk.
- 2 tblsp sugar.
- Mix and heat to 110- 115 degrees.
- Add: (2) 1/4 packets of active dry yeast.
- (Note: Heat milk to 110 to 115 degrees. No more than 115 degrees otherwise yeast will not activate).
- When yeast mixture has doubled in size.
- Add: 3 egg yolks (reserve egg whites for filling), 1 egg, 1 cup sour cream, 1 teaspoons salt, 1/2 lb butter softened and 3 tblsp. sugar.
- Gradually blend in the 6 cups of flour to mixture one at a time.
- Mix and cover for 30 minutes.
- Separate dough into 4 parts.
- Roll out 1/4" thick.
- Spread filling over entire surface of dough, roll from smallest end.
- Place on an ungreased cookie sheet and let rise for one (1) hour.
- Poke fork holes on top, 1/2" apart.
- Brush with beaten egg and water (mixed) and sprinkle with sugar.
- Bake at 350 degrees for 35-40 minutes.
- I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts.
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King Of Hearts
[email protected]This nut roll is a great recipe for a special occasion. It's a bit time-consuming, but the results are definitely worth it.
Allicurd Midkiff
[email protected]This nut roll was a lot of work, but it was worth it. It was so delicious and everyone at my party loved it.
Jessica Mueller
[email protected]I had some trouble with the pastry dough, but the nut roll still turned out delicious. The filling was especially good.
Saleha Shaikh
[email protected]This nut roll was a bit too sweet for my taste, but overall it was a good recipe. The pastry was flaky and the filling was flavorful.
Puja dumi rai
[email protected]I love this nut roll recipe! It's so easy to make and always turns out perfectly. The filling is always moist and flavorful, and the pastry is flaky and golden brown. I highly recommend this recipe!
Gomolemo Pheto
[email protected]This nut roll is one of the best I've ever had. The filling is so flavorful and the pastry is perfectly flaky. I will definitely be making this again.
Kenzie Craigen
[email protected]This nut roll was a hit at my holiday party. It was so delicious and everyone wanted the recipe. Thanks for sharing!
Aladesanmi Gboyega fasakin
[email protected]I made this nut roll for my family and they loved it! The recipe was easy to follow and the results were amazing. Thank you for sharing!
Muad Mamari
[email protected]This recipe is a keeper! The nut roll was flaky, buttery, and filled with a delicious nutty filling. I will definitely be making this again.
Lovely Rosa
[email protected]I've been making this nut roll recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious. Highly recommend!
Inam Mashologu
[email protected]I followed the recipe exactly and the nut roll turned out beautifully. It was a hit at my party and everyone raved about it. Thank you for sharing this recipe!
Lexkay Senior
[email protected]This nut roll recipe is a delightful balance of flavors and textures. The flaky pastry and sweet filling are a perfect combination. I highly recommend trying this recipe!