PEACH GLAZED RIBS
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.
Provided by Chouny
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place ribs in a large pot, add water just enough to cover them up.
- Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
- Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
- Discard cooking liquid, let the ribs cool down.
- For the glaze: Blend peaches and juice with a hand blender until creamy.
- Add all other remaining ingredients of glaze and mix well.
- Start BBQ; bring heat up to 350°F.
- Pour a good quantity of glaze to cover ribs all over.
- Place ribs on the BBQ and close cover.
- Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).
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Raazik khan
[email protected]These ribs are so easy to make and they taste amazing! I love the combination of sweet and savory in the glaze.
Jayce Henson
[email protected]I made these ribs for my family and they loved them! The glaze was sweet and tangy, and the ribs were fall-off-the-bone tender. I would definitely recommend this recipe.
Adeel Tareen
[email protected]These ribs were a little too sweet for my taste. I think I would use less sugar in the glaze next time.
Dimuthu Prasad
[email protected]I've made these ribs several times now and they're always a hit. The glaze is delicious and the ribs are always cooked perfectly.
Mim Parvin
[email protected]The glaze on these ribs is incredible! It's the perfect balance of sweet and tangy.
Hasnain badshah
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abdelrahman mohamed
[email protected]These ribs are so easy to make and they taste amazing! I love the combination of sweet and savory in the glaze.
Md Rajib Khan
[email protected]I've tried this recipe twice now and both times the ribs have been overcooked. I'm not sure what I'm doing wrong.
Raizo Takashi
[email protected]I made these ribs for my family and they loved them! The glaze was sweet and tangy, and the ribs were fall-off-the-bone tender. I would definitely recommend this recipe.
hashim abid
[email protected]These ribs were a little dry for my taste. I think I would add more liquid to the glaze next time.
Heis Jeany
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The glaze is delicious and the ribs are always cooked perfectly.
Rudy Gonzalez Medrano
[email protected]These ribs are amazing! The glaze is perfect and the ribs are so tender. I will definitely be making these again and again.
Abdirahman Mahad
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Abolfazl Behnam
[email protected]These ribs were a hit at my last party! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.