EASY SOURDOUGH BISCUITS
Yummy and easy sourdough biscuits.
Provided by Rachel Pomerleau Frost
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g
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Nnaji Gabirel
[email protected]I've never had sourdough biscuits before, but I'm so glad I tried this recipe. They're absolutely delicious!
Ebrahim Ismail
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Md jahiad khan
[email protected]I love the crispy exterior and fluffy interior of these biscuits. They're the perfect comfort food.
marianita taguba
[email protected]These biscuits are a great way to use up leftover sourdough starter. They're also a delicious and easy way to start your day.
Junaid Shafique
[email protected]I was so impressed with how easy these biscuits were to make. They're the perfect addition to any meal.
Aftab Gaming YT
[email protected]These biscuits are the perfect combination of tangy and sweet. I love serving them with butter and honey.
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[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Bipin Kathayat
[email protected]These biscuits were a hit with my family! They're so light and fluffy, and the perfect size for a quick breakfast or snack.
kamal yadav
[email protected]I love the tangy flavor that the sourdough starter gives these biscuits. They're a great way to use up leftover starter, too.
Natesa Mack
[email protected]I've always been intimidated by sourdough, but this recipe made it so easy. The biscuits were perfect for my weekend brunch.
Billie Evans
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I've never had sourdough biscuits before, but I'm definitely a fan now.