NUTELLA® ROLL

Nutella® Roll image

My kids are crazy about these little Nutella® rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter.

Provided by FrancescaM

Categories Desserts Cakes

Time 3h30m

Yield 12

Number Of Ingredients 9

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Ingredients

3 eggs, at room temperature
1 pinch salt
½ cup white sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons white sugar
1 ¼ cups chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g

Raul Reyes

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I've never made Nutella rolls before, but this recipe was so easy to follow. I'm so glad I tried it!

Kailee Carney

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These Nutella rolls are a great make-ahead breakfast or snack. They're also perfect for freezing.

Bi amiin Abdi

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I made these Nutella rolls for a party and they were a huge hit. Everyone loved them!

Vincent Bianchi

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These Nutella rolls are the perfect combination of sweet and savory. The Nutella filling is rich and decadent, while the dough is light and airy.

Beqele Nadi

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I was a bit skeptical about making these Nutella rolls, but I'm so glad I did. They're absolutely delicious! The Nutella filling is rich and creamy, and the dough is light and fluffy.

Gdasma da senior

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These Nutella rolls are a great way to use up leftover Nutella. They're also a fun and easy recipe to make with kids.

Zeba Shaikh

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I followed the recipe exactly and the Nutella rolls turned out perfectly. They were light and fluffy, with just the right amount of Nutella filling. I will definitely be making these again!