NUTELLA-STUFFED BANANA BREAD
Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 8 ½ x 4 ½ inch loaf pan.
- Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix. In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
- Pour half the batter in the loaf pan. Using a spoon pour half the chocolate hazelnut spread down the middle of the loaf pan.
- Using a skewer or paring knife, gently swirl the batter and chocolate hazelnut spread together.
- Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.
- Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 3932.6, Fat 170.6, SaturatedFat 125.2, Cholesterol 616, Sodium 2676.2, Carbohydrate 563.7, Fiber 26.9, Sugar 363.9, Protein 48.8
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Anes Anes
[email protected]This bread is the perfect comfort food.
basma lonalove
[email protected]I love that this recipe doesn't require any special ingredients.
Sherry Vetetoe
[email protected]This bread is a great way to use up overripe bananas.
Aman Yadav
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Gloria Mugisha
[email protected]This bread is amazing! The Nutella filling is the perfect touch.
Boipelo Seepamore
[email protected]I made this bread for my friends and they all loved it! They said it was the best banana bread they had ever had.
Blessing Eze
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time.
Frew Ma
[email protected]This bread is delicious! The Nutella filling is a great addition.
Smith Kangethe
[email protected]I've made this bread several times now and it's always a winner. It's the perfect combination of sweet and moist.
Sanu Saddiqui
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
Terell Vega
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mohammed Nur Mohammed
[email protected]This Nutella-stuffed banana bread was a hit with my family! The bread was moist and fluffy, and the Nutella filling was rich and decadent. It was the perfect combination of sweet and savory.