NUTELLA SWIRL SUGAR COOKIE CHEESECAKE SQUARES
I was looking for a cheesecake recipe without using a spring form pan, I found many, but this one I came up with myself and loved it!
Provided by prettypastrychef
Categories Cheesecake
Time 3h45m
Yield 12 4 in squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough in a buttered 13x9 inch square pan, press firmly into the bottom and up the sides. Bake for 10 minutes or until slightly golden around the edges. Set aside and let cool in refrigerator or at room temperature.
- Cheesecake Filling: In the bowl of an electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, lemon juice, and vanilla extract and beat until smooth. Add the eggs, one at a time, beating until incorporated. Scrape down the edges to make sure all the cheese is off the sides of the bowl. Pour the cheesecake filling over the cooled sugar cookie base. Place several dollops of room temperature Nutella Spread several inches apart all over the cheesecake. With a butter knife or spatula swirl the Nutella through the cream cheese mixture, careful not to poke the crust. Bake for about 20- 25 minutes or until the cheesecake batter is set (the cheesecake will never "look" done, the center should be a bit wobbly, but not running.).
- Remove from oven and place on a wire rack to cool. Place in the refrigerator for a few hours to make the squares easier to cut. To cut into squares - With a sharp knife, cut into desired size squares. Have a damp cloth on hand to wipe the knife between cuts. These are thin, so you make choose to cut them large.
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Augstian Jhon
[email protected]These cheesecake squares are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve. They're the perfect dessert for any occasion.
Megan Venter
[email protected]I followed the recipe exactly, but my cheesecake squares turned out a little too dense. The flavor was good, but the texture was a bit off. I'm not sure what I did wrong.
Miracle Anthony (Mimi)
[email protected]OMG! These cheesecake squares are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. The Nutella swirl is to die for. I will definitely be making these again.
Charlaine Williams
[email protected]I'm not usually a big fan of cheesecake, but I decided to give this recipe a try because I love Nutella. I'm glad I did! The cheesecake was creamy and flavorful, and the Nutella swirl added a nice touch of sweetness and richness. The sugar cookie bas
Daisy Vincent
[email protected]These Nutella Swirl Sugar Cookie Cheesecake Squares were a hit at my recent dinner party! The combination of the sweet and tangy cheesecake filling, the crunchy sugar cookie base, and the rich Nutella swirl was simply divine. My guests raved about ho