TRULY JORDANIAN HUMMUS
Having just moved back from Jordan, i had to perfect a recipe for hummus, the fast food of Jordan. I finally got the texture righ even while using canned chick peas. Two secrets- finding the right brand of chickpeas and adding some ice to the final mix for a smooth texture (this is the authentic trick i brought back with me ). Hummus restaurants use citric acid instead of lemon juice, but lemon juice is always available. I use storebought bottled lemon juice.
Provided by Cookie Jarvis
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.
- Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary.
- Add tahini, salt, garlic powder and black pepper.
- Process until incorporated.
- Scrape down bowl and add lemon juice. Process again.
- Add olive oil and process until smooth.
- Finally add ice and continue processing to a very smooth texture without becoming runny.
- Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #palestinian #appetizers #beans #middle-eastern #easy #vegetarian #lebanese #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
Leo Finnegan
[email protected]No thanks.
Nurol Amin
[email protected]Meh.
Abel Wendmagegn
[email protected]This hummus is okay, but I've had better.
Itz_Gacha Blink
[email protected]I would not recommend this recipe.
Mr Bhango
[email protected]This recipe is a waste of time. The hummus was watery and tasteless.
Aimless Gaming yt
[email protected]I followed the recipe exactly, but my hummus turned out grainy. I'm not sure what I did wrong.
Jay Joyce
[email protected]This hummus is a bit bland for my taste. I'll try adding some more lemon juice and garlic next time.
Moneykiller91 Moneykiller91
[email protected]I found that this recipe made too much hummus for me. I ended up freezing some of it for later.
FAWAD Fahad
[email protected]This hummus is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Scott Mcall
[email protected]I've never made hummus before, but this recipe was so easy to follow. I'm so glad I tried it!
Hope Rasekoai
[email protected]I'm allergic to chickpeas, but I was able to make this recipe using white beans instead. It turned out great!
Md Sakhuat Hosen
[email protected]I made this recipe for my vegan friends, and they loved it! It's a great way to enjoy hummus without any animal products.
asad khalil
[email protected]I love that this recipe uses tahini instead of mayonnaise. It makes the hummus so much healthier.
Caoimhe Donnelly
[email protected]This hummus is a great appetizer or snack. It's also perfect for parties and potlucks.
M McLeod
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Fareed Razzaq
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Sohan mia
[email protected]This is the best hummus recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing. I love that it's made with simple, wholesome ingredients.