NUTMEG BRUSSELS SPROUTS
Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, "The trick with brussels sprouts is, don't overcook them!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. , Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended.
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Sultan Baba
[email protected]This recipe is too complicated. I'm looking for something simpler.
Desiboy vroxx
[email protected]I'm allergic to nutmeg. Is there a substitute I can use in this recipe?
Leigh Margaux Pangan
[email protected]I'm not sure about nutmeg on Brussels sprouts. I'll have to try it to see if I like it.
Joseph Loitrat
[email protected]Roasted Brussels sprouts with nutmeg is a classic holiday side dish. I love the way the nutmeg adds a warm, nutty flavor to the sprouts.
Tifa M
[email protected]I love the combination of nutmeg and Brussels sprouts. This recipe is sure to be a winner.
Mila Colucci
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe looks delicious!
Noyon Islam
[email protected]Roasted Brussels sprouts with nutmeg sounds like a great side dish. I can't wait to give it a try.
Dhanuja Rashmitha
[email protected]Yum! I'm definitely trying this recipe next time I have Brussels sprouts.
Matthew Markel
[email protected]These roasted Brussels sprouts with nutmeg are a must-try for any veggie lover. They're easy to make and absolutely delicious. I'll be making them again and again.
Afrin Jannat
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The nutmeg adds a warm, nutty flavor that pairs perfectly with the slightly bitter taste of the sprouts. I always get compliments when I make this dish.
farhan Abid
[email protected]This was a great recipe! The brussels sprouts were perfectly roasted and the nutmeg added a delicious flavor. I served it with a balsamic glaze and it was a hit with my family.
Queen Isma
[email protected]I'm not a huge fan of brussels sprouts, but this recipe changed my mind. The nutmeg really adds a nice touch. I'll definitely be making this again.
Malik Haider
[email protected]Roasted Brussels sprouts with nutmeg is such a delightful dish. The brussels sprouts are tender and caramelized, with a nutty flavor from the nutmeg. I highly recommend this recipe!