WARM CHOCOLATE MELTING CUPS
These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light-less than 200 calories apiece! -Kissa Vaughn, Troy, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl., In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture., Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberries if desired. Serve immediately.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 51mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Bamsi Bhai
[email protected]These chocolate melting cups were a great way to use up some leftover chocolate. They were also a lot of fun to make!
Albert Gomez Jr
[email protected]I loved how easy these were to make. I didn't have any special equipment, and I was able to make them in just a few minutes.
Olalekan Hamad
[email protected]These chocolate melting cups were the perfect treat for a cold winter night. They were warm and comforting, and the chocolate was rich and decadent.
Dakota Goode
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Curly Queen
[email protected]These were a fun and easy dessert to make. The kids loved them!
Mary Gregg
[email protected]The chocolate melting cups were delicious! The chocolate was rich and the filling was creamy. I would definitely make these again.
Sarah rands
[email protected]These chocolate melting cups were so easy to make and they turned out so cute! I loved that I could use whatever fillings I wanted. I made some with peanut butter, some with caramel, and some with just melted chocolate.
Lala Ray
[email protected]I made these chocolate melting cups for my family and they were a huge hit! The chocolate was rich and creamy, and the cups were the perfect size for a single serving. I would definitely make these again.