NUTMEG SOUR CREAM MUFFINS
In Pine Island, Minnesota, Pat Walter stirs up these moist, fluffy muffins as a speedy accompaniment to a salad lunch. A sprinkling of sugar and nutmeg creates the tempting topping.
Provided by Taste of Home
Time 25m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg until light and fluffy. Add sour cream, 1/2 cup sugar and shortening; beat well. Combine the flour, baking powder, baking soda and salt; stir into sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over muffins. Bake at 400° for 15 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts :
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pagla Haowa
[email protected]These muffins are delicious! The nutmeg sour cream topping is the perfect finishing touch.
Rudolph Flores
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
Kasra Nassiry
[email protected]These muffins are so good! I love the nutmeg sour cream topping.
Alpha 201
[email protected]I'm not a huge fan of nutmeg, but I still enjoyed these muffins. They're moist and have a nice crumb.
Michael Bachman
[email protected]These muffins are a great way to use up leftover sour cream.
Jayrazz bhai
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're light, fluffy, and full of flavor.
Mandla Matshiyane
[email protected]The muffins were a bit too dry for my taste, but the topping was excellent.
Waqas Qodo
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
Chinna Shanu
[email protected]I'm not usually a fan of sour cream muffins, but these were surprisingly good. The nutmeg gives them a nice warm flavor.
geneya miller
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the nutmeg sour cream topping.