NUTMEG SUGAR COOKIES
The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies-they always disappear fast!-Jean Wysocki, Westminster, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Osi Julius
[email protected]These cookies are delicious! I highly recommend them.
Bryce Brent
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
Labuni Akter
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Pomaa Kyeremeh
[email protected]I love the nutmeg flavor in these cookies. They're the perfect fall treat.
Faridon Jamshidi
[email protected]These cookies are so easy to make and they taste delicious. I've made them several times and they're always a hit.
FACO JNR
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them!
Hashim D'more
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of nutmeg flavor. I'll definitely be making them again.