NUTMEG SUGAR CRISPS
My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy and so delicious. That's why they're always a part of the Christmas tradition.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. , Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Boss Oluwaseun
[email protected]I love the simplicity of this recipe! It's a great way to use up leftover nutmeg. The crisps are crispy on the outside and chewy on the inside. They're also the perfect size for a quick snack.
Yolanda Bobe
[email protected]These crisps were a bit bland. I think I'll try adding some spices next time.
st bliz
[email protected]These nutmeg sugar crisps are the perfect holiday treat! They're festive, delicious, and easy to make. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Aliyyii Aliyyii
[email protected]I made these crisps for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover nutmeg.
sumon nath
[email protected]These crisps were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kukon Mia
[email protected]I've made these nutmeg sugar crisps several times now and they're always a hit! They're so easy to make and they taste delicious. I love the crispy texture and the warm, inviting flavor of the nutmeg. I highly recommend this recipe!
Kaylyn
[email protected]These crisps were a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Rozalyn Crockett
[email protected]These nutmeg sugar crisps are the perfect balance of sweet and savory. The nutmeg gives them a warm and inviting flavor, while the sugar adds just the right amount of sweetness. I love that they're so easy to make, too. I'll definitely be adding this
nazish rajpoot
[email protected]Not a fan of nutmeg, so I substituted cinnamon instead. The crisps still turned out great! They were a hit with my family and friends.
heylol
[email protected]Loved the simplicity of this recipe! Only a few basic ingredients and they turned out perfectly. The nutmeg sugar crisps were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I'll be making these again for sure.
Uzzal H Adil
[email protected]These crisps were a delicious and festive addition to my holiday cookie platter. The nutmeg and sugar gave them a warm and comforting flavor that was perfect for the season. I will definitely be making these again next year.
Mr Arafat
[email protected]I was disappointed with these crisps. They were too dry and crumbly. I think I may have overbaked them.
Drishty Khan
[email protected]These nutmeg sugar crisps were a fun and easy project to do with my kids. They loved helping me measure the ingredients and mix the dough. The crisps turned out great and we enjoyed them as a special treat after dinner.
Madison Thompson
[email protected]These crisps were a bit too sweet for my taste, but they had a nice texture. I think I'll try reducing the amount of sugar next time.
M
[email protected]I've tried many nutmeg sugar crisp recipes, but this one is by far the best! The addition of brown sugar gives them a slightly caramelized flavor that is simply irresistible. The crisps were easy to make and turned out perfectly golden brown. They we
Misheck Ngosa
[email protected]These nutmeg sugar crisps were absolutely delightful! The combination of nutmeg and sugar created a warm and inviting aroma that filled my kitchen as they baked. The texture was perfectly crispy on the outside and soft and chewy on the inside. I love