ALOO GOBI (PUNJABI-STYLE CAULIFLOWER AND POTATOES WITH GINGER)
This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a yogurt relish and some pickles. You may serve it as part of any meal, along with greens, beans and rice or bread.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until they are golden and almost tender, about 10 minutes. Lift the potatoes out with a slotted spoon, and drain on paper towels. Turn the heat to medium-high, put in the cauliflower florets, and fry for 3 to 4 minutes, until they are golden brown. Lift the cauliflower out with a slotted spoon and drain on paper towels. Turn the heat off. Remove all the oil from the frying pan except for 2 tablespoons (the extra oil can be drained and reused). Turn the heat to medium-high and put in the ginger. Stir for 10 seconds. Now return the potatoes and cauliflower to the pan. Turn the heat down to medium. Put in the turmeric, salt, cayenne, cumin, and coriander. Stir gently to coat the vegetables with the spices. Add 3 tablespoons of water. Stir once and cover the pan. Turn the heat down to low and cook very gently for 4 minutes. Add the cilantro and toss gently. Serve hot.
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lily enderdragon
[email protected]This recipe is a must-try for any fan of Indian food.
andy joseph
[email protected]I've tried many aloo gobi recipes, but this one is by far the best. The flavors are incredible.
Juan Hernandez
[email protected]I'm not a big fan of Indian food, but this recipe was really good. I would definitely make it again.
Irfan Mobile
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Sebi Tanasie
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless meal.
Bryant Jackson
[email protected]This recipe is easy to follow and the dish is delicious. I would definitely recommend it to others.
jia kazmi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and cauliflower.
Durjoy Bijoy
[email protected]This is my go-to recipe for aloo gobi. It's always a hit with my family and friends.
Nurislmar Burislmar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Daniyal Aslam
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Ali aijaz
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was perfectly cooked and the spices were delicious. I will definitely be making this again.
Mhamad Mantk
[email protected]This aloo gobi recipe is a keeper! The flavors are amazing, and the dish is so easy to make. I used a combination of russet and Yukon Gold potatoes, and they cooked perfectly. The cauliflower was also tender and flavorful. I served this with rice and