NUTS FOR YOU CHOCOLATE MOLTEN LAVA CAKES
Make and share this Nuts for You Chocolate Molten Lava Cakes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Spray six jumbo muffin cups with non-stick cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
- Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour and nuts. Divide the batter amongst the cups. Bake 13 to 14 minutes or until sides are firm but centers are soft.
- Let stand 1 minute Carefully run small knife around cakes to loosen (if necessary). Invert cakes onto dessert dishes. Serve immediately, topped with cool whip or powdered sugar.
- TO MAKE BATTER A DAY AHEAD: Prepare the batter as directed and pour into greased jumbo muffin cups. Cover with plastic wrap. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.
Nutrition Facts : Calories 426.8, Fat 28.6, SaturatedFat 15.8, Cholesterol 158, Sodium 203.6, Carbohydrate 41.2, Fiber 1.8, Sugar 31.7, Protein 5.7
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Kayla Mcneill
[email protected]These cakes were amazing. The chocolate was rich and decadent and the cake was moist and fluffy. I will definitely be making these again.
Emmygold Vevo
[email protected]These cakes were so good! I will definitely be making them again.
Kedikile Mabote
[email protected]These cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
Lyjeere Mccullough
[email protected]These cakes were amazing! I made them for my husband's birthday and he loved them. They were so easy to make and turned out perfectly.
Joseph Bethuel Egemu
[email protected]These cakes were easy to make, but they didn't turn out very well. The chocolate filling was too runny and the cake was too dry.
Ali Farhan
[email protected]These cakes were a bit dry, but the chocolate filling was delicious. I think I might try a different recipe next time.
Ashik Khannn
[email protected]These cakes were a bit too sweet for my taste, but they were still good. The chocolate filling was rich and melted perfectly. The cake was moist and fluffy.
Pinki Akhter
[email protected]I love these cakes! They are so easy to make and always a hit with my friends. The chocolate filling is rich and decadent, and the cake is moist and fluffy. I highly recommend this recipe.
Kiru Mass
[email protected]These cakes were amazing! I followed the recipe exactly and they turned out perfect. The chocolate was rich and melted perfectly. The cake was moist and fluffy. I will definitely be making these again.
Salman Shakoor
[email protected]I've made these cakes several times now and they are always a crowd-pleaser. They are so decadent and delicious, and the chocolate filling is to die for. I highly recommend this recipe.
Sherricka Campbell
[email protected]These molten lava cakes were a hit with my family! They were so easy to make and turned out perfectly. The chocolate was rich and gooey, and the cake was moist and fluffy. I will definitely be making these again.