NUTS N' BOLTS
Steps:
- Melt the butter in a medium sized bowl. Stir in the worcestershire sauce, celery salt, garlic powder, garlic salt, seasoning salt, and onion powder. Ensure sauce is mixed throughly. Pour the all of the snack ingredients into a large pan, slowly pour the sauce over top, stirring the snack mixture as you pour. Mix well, bake uncovered at 225 degrees for one hour, ensure that the mixture is stirred every 10 minutes to prevent any of the liquid from settling on the bottom of the pan.
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Ei Phoo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
onyedikachi Chukwu
[email protected]This recipe was a hit at my party! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Zinda Dil Pakistani
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
hamim uddin
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Dorian Dorian
[email protected]This recipe is a winner! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again and again.
Akajioyi Nkechi
[email protected]Not a fan. The chicken was dry and the vegetables were undercooked.
Anya Vulela
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Muna Abakah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Natalie Falls
[email protected]This recipe was a hit at my party! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Sharfuddin Ghumro
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Kristjana Shuli
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
ambreen salma
[email protected]This recipe is a winner! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again and again.
Molly Rush
[email protected]Not a fan. The chicken was bland and the vegetables were undercooked.
Laxmi Bk
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Eric Harsely
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The vegetables were also mushy. I won't be making this again.
Tricia Blake
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
MD Abdulla
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or zucchini.
Kayley Ravlich
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the vegetables were perfectly roasted. I will definitely be making this again.