NUTS N' BOLTS
Steps:
- Melt the butter in a medium sized bowl. Stir in the worcestershire sauce, celery salt, garlic powder, garlic salt, seasoning salt, and onion powder. Ensure sauce is mixed throughly. Pour the all of the snack ingredients into a large pan, slowly pour the sauce over top, stirring the snack mixture as you pour. Mix well, bake uncovered at 225 degrees for one hour, ensure that the mixture is stirred every 10 minutes to prevent any of the liquid from settling on the bottom of the pan.
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Ei Phoo
e_p84@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
onyedikachi Chukwu
o-c35@hotmail.comThis recipe was a hit at my party! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Zinda Dil Pakistani
z@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
hamim uddin
h_uddin@gmail.comI made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Dorian Dorian
dorian73@yahoo.comThis recipe is a winner! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again and again.
Akajioyi Nkechi
a@gmail.comNot a fan. The chicken was dry and the vegetables were undercooked.
Anya Vulela
vulela.a38@gmail.comThis recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Muna Abakah
abakah@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Natalie Falls
nataliefalls@gmail.comThis recipe was a hit at my party! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Sharfuddin Ghumro
sharfuddinghumro@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
Kristjana Shuli
s-kristjana@yahoo.comI made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
ambreen salma
s-ambreen74@yahoo.comThis recipe is a winner! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again and again.
Molly Rush
r-m79@yahoo.comNot a fan. The chicken was bland and the vegetables were undercooked.
Laxmi Bk
b@hotmail.frThis recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Eric Harsely
h.e41@yahoo.comI followed the recipe exactly and the chicken came out dry and overcooked. The vegetables were also mushy. I won't be making this again.
Tricia Blake
tricia.blake7@aol.comThis was a great recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
MD Abdulla
md.abdulla@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or zucchini.
Kayley Ravlich
k@yahoo.comThis recipe is a keeper! The chicken was so flavorful and moist, and the vegetables were perfectly roasted. I will definitely be making this again.