APPLE RASPBERRY CRUMBLE
Make and share this Apple Raspberry Crumble recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Peel and core apples, cut into 8-10 slices.
- Arrange in a buttered shallow baking dish.
- Sprinkle lemon juice over them.
- Drain raspberries.
- Sprinkle raspberries over apples.
- Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
- Add the nutmeg and cover the fruit with the mixture.
- Bake for 25 minutes or until top is golden brown.
- Serve with heavy cream, softly whipped.
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[email protected]This crumble was easy to make and turned out great! I loved the combination of apples and raspberries. I will definitely be making this again.
Rana Hossen
[email protected]I'm not a big fan of crumbles, but this one was really good! The crumble topping was crispy and the filling was gooey and flavorful. I would definitely make this again.
Kacie Blackshields
[email protected]This crumble was delicious! The crumble topping was crispy and the filling was gooey and flavorful. I would definitely make this again.
Maraval
[email protected]I made this crumble for a party and it was a hit! Everyone loved it. The crumble topping was crispy and the filling was gooey and flavorful. I would definitely recommend this recipe.
Elizabeth Chifodya
[email protected]This crumble was easy to make and turned out great! I loved the combination of apples and raspberries. I will definitely be making this again.
Dukele Dido
[email protected]This crumble was a bit too sweet for my taste. I think I would use less sugar next time.
Malik Hussain
[email protected]Delicious! I made this crumble for my friends and they all loved it. The crumble topping was crispy and the filling was gooey and flavorful. I would definitely make this again.
Hugh McCorquodale
[email protected]This crumble was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. Overall, I'm very happy with this recipe.
Mohammad Tauqeer
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was perfectly crispy and the filling was gooey and flavorful. I would definitely recommend this recipe.
Monday Tuesday
[email protected]This apple raspberry crumble was a hit with my family! The crumble topping was crispy and flavorful, and the filling was tart and sweet. I especially loved the addition of raspberries, which added a nice pop of color and flavor. I will definitely be