NUTTY APRICOT MUFFINS
I tried apricots when I didn't have the usual muffin ingredients one time - and this recipe is the result! We enjoyed them, and I've made them often since.
Provided by Taste of Home
Time 45m
Yield 12 muffins.
Number Of Ingredients 13
Steps:
- In a small bowl, combine apricots and water. Let stand 5 minutes. Drain well and set aside. In a large bowl, cream butter and sugar until fluffy. Add sour cream and mix well. Combine dry ingredients and add to butter mixture. Mix on low only until combined. Fold in orange peel, nuts and apricots. Batter will be very stiff. Spoon into well-greased muffin tins, filling each cup almost to the top. Bake at 400° for 18-20 minutes or until done. Combine sugar and orange juice; dip tops of warm muffins in mixture.
Nutrition Facts :
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Shukran Simon
[email protected]These muffins are a great way to use up ripe apricots. They are also a great way to get your kids to eat fruit.
Ali Aezaz
[email protected]I love the combination of apricots and walnuts in these muffins. They are so moist and flavorful.
Raheel Ahmed
[email protected]These muffins are a great way to use up leftover apricots. They are also a great way to get your kids to eat fruit.
itz_israr _bd
[email protected]I made these muffins with dried apricots and they turned out great! They are a delicious and healthy way to start your day.
Amanda Helton
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for packing in lunches.
Pluggie gee Johnson
[email protected]I love the crunchy texture of the walnuts in these muffins. They add a nice contrast to the soft apricots.
Polepole Denilson
[email protected]These muffins are a great way to use up ripe apricots. They are also a great way to get your kids to eat fruit.
ayush Tmg
[email protected]I love the combination of apricots and walnuts in these muffins. They are so moist and flavorful.
Sunny Raut
[email protected]These muffins are a great way to use up leftover apricots. They are also a great way to get your kids to eat fruit.
MOGALE JOHANNES
[email protected]I made these muffins with dried apricots and they turned out great! They are a delicious and healthy way to start your day.
Vimsen Adhikari
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for packing in lunches.
Biswas Thapa
[email protected]I love the crunchy texture of the walnuts in these muffins. They add a nice contrast to the soft apricots.
sunflower Tahsin
[email protected]These muffins are a great way to use up ripe apricots. They are also a great way to get your kids to eat fruit.
Patrick Kekeli
[email protected]These muffins are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Naibuka Sivo
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy way to start your day.
thenew generation
[email protected]These muffins are a great way to use up leftover apricots. They are also a great way to get your kids to eat fruit.
Stany Kash
[email protected]I love the combination of apricots and walnuts in these muffins. They are so moist and flavorful.
laura x
[email protected]These muffins are the perfect way to start your day! They are packed with flavor and they will keep you full all morning long.
Shifa Afridi
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste amazing.
Lucy Okorie
[email protected]These muffins were so delicious! They were moist and fluffy, and the apricot flavor was perfect. I will definitely be making these again.