NUTTY BACON CHEESE BALL
Number Of Ingredients 11
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Refrigerate (or freeze) at least 2 hours. Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.
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Osama LALA Gand
[email protected]This cheese ball is a great make-ahead appetizer. I made it the day before my party and it was still delicious.
Vivian Chisom
[email protected]I followed the recipe exactly and my cheese ball turned out perfect. It was creamy and flavorful, and the bacon and nuts added a nice crunch.
Jayden Zyana
[email protected]This cheese ball is a bit too rich for my taste, but it was still good. I think I'll try making it with a different type of cheese next time.
Dissociative ID
[email protected]I've made this cheese ball several times and it's always a success. It's so versatile, you can serve it with crackers, vegetables, or even fruit.
suzon ahmed
[email protected]This cheese ball is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Kasun Dimantha
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Henry Coronado
[email protected]This bacon cheese ball was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.