CHOCOLATE CREAM POUND CAKE
A wonderful, soft chocolate cake! Found the recipe on the net when looking for cake recipes using whipped cream as an ingredient. Unlike many other chocolate cakes, this one is definitely at its best at room temperature, so take it out of the fridge some time before serving. Dust the cake generously with powdered sugar and serve as-is, or with strawberries. Yummy!
Provided by stormylee
Categories Dessert
Time 1h10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 175 C (350 F).
- Grease an 8 x 4 inch loaf pan and dust with powdered sugar, shaking off excess.
- Whip the cream until stiff; beat in eggs and vanilla.
- Sift together the remaining ingredients and add to the cream mixture.
- Stir to combine (the batter is quite stiff and sticky).
- Spoon batter into the prepared pan and bake in the preheated oven for 45-55 minutes, or until the cake just begins to pull from the edges of the pan.
- Cool the cake in the pan for 10 minutes before turning out on rack.
- The cake will keep in the fridge for up to a week (if you can resist eating it, that is!) wrapped air-tightly in plastic wrap and foil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #desserts #cakes #dietary #4-hours-or-less
You'll also love
Olawumi Janeth
[email protected]The cake didn't rise very well.
Virginia Kennedy
[email protected]The cake was a bit dry.
Abrars Hussain
[email protected]This cake was a bit too sweet for my taste.
kawsar ahmed
[email protected]I'm not a big fan of chocolate cake, but I loved this one.
Sarmad Ghafoor
[email protected]This cake is perfect for chocolate lovers.
Bunny Yt
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Esumobi Gift
[email protected]I love the chocolate cream filling in this cake. It's so smooth and creamy.
Ibtehal Singer
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Sana Allah
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the results were amazing. The cake was so moist and flavorful, and the cream filling was the perfect complement.
vic kie tv
[email protected]This cake was perfect! I made it for my husband's birthday and he loved it. It was moist, fluffy, and the chocolate cream filling was to die for.
godspower osahon
[email protected]The cake was a little dry, but the cream filling was delicious. I think I'll try adding some more butter to the cake batter next time.
Joseph Pamelia
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Wicked lord Shenanigans
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of chocolate cake, but I was pleasantly surprised. The cake was surprisingly light and fluffy, and the chocolate cream filling was the perfect amount of sweetness.
simphiwe thela
[email protected]This is the best chocolate cream pound cake recipe I've ever tried. The cake is moist and flavorful, and the cream filling is rich and decadent. I will definitely be making this again.
Jalesia Taisipic
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Jala Cell
[email protected]This chocolate cream pound cake was a hit at my last dinner party! It was moist, fluffy, and the chocolate cream filling was divine. My guests couldn't stop raving about it.