This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.-Elizabeth Montgomery, Allston, MA
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately.
Nutrition Facts : Calories 216 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 67mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Goodluck Shugaba
[email protected]I've made this recipe several times and it always turns out perfectly.
Guilherme Diogo da Rosa
[email protected]This is a classic dessert that is always a crowd-pleaser.
Mohammed Salah
[email protected]I'm not a huge fan of bananas, but this recipe was surprisingly good.
Sashunu Ahmed
[email protected]This recipe is a great way to use up overripe bananas.
Kingsley Augustine
[email protected]The bananas were a little bland, even after adding extra sugar.
DON SUNSET
[email protected]I added a scoop of vanilla ice cream on top and it was delicious!
Zupash Shafiq
[email protected]This was a quick and easy dessert that was perfect for a weeknight.
M u s h r o o m
[email protected]I used walnuts instead of pecans and they worked just as well.
Kaleem Ullah Kaleem Ullah
[email protected]The bananas were a little too soft for my taste, but the flavor was still good.
Craig Magby
[email protected]Easy to follow recipe and the bananas turned out great! Definitely recommend trying this one.
Prayagraj Joshi
[email protected]This recipe was a hit with my family! The bananas were perfectly caramelized and the nuts added a nice crunch. I will definitely be making this again.