NUTTY BASMATI PILAF
Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from "Cocina Tradicional India" by Rafi Fernandez.
Provided by canarygirl
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice in a sieve under cold running water until water runs mostly clear.
- Place rice in a bowl with fresh cold water, and let sit 30 minutes.
- Drain well.
- Heat oil in a larger sauté pan, and lightly sauté the onion and garlic until translucent, about 5 minutes.
- Add the rice, cumin seeds, coriander, cardamom and bay leaf.
- Toss rice to coat well with the seasonings, and lightly sauté 2 minutes.
- Add broth, and season with salt and pepper.
- Bring to a boil, cover and reduce heat to low, and cook 10 minutes.
- (Do not lift lid.) Remove from heat and allow to sit 5 minutes before lifting lid.
- Add nuts and toss to combine.
- Garnish with fresh chopped cilantro.
- For Vegetarians use the vegetable broth.
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Nishan Madusanka
[email protected]This pilaf was okay. It wasn't anything special, but it wasn't bad either.
Alfonso Gamez
[email protected]I'm not sure what went wrong, but this pilaf was a disaster. It was burnt and tasteless.
Esther wanjiku
[email protected]This pilaf was too salty for my taste. I would use less salt next time.
Andri Ilyas
[email protected]I followed the recipe exactly and the pilaf turned out mushy. I'm not sure what I did wrong.
EMMANUEL TASSA
[email protected]This pilaf was a little bland for my taste. I would add more spices next time.
Ali Bro Ali Bro
[email protected]I've made this pilaf several times and it always turns out great. It's a versatile dish that can be served with a variety of main courses.
Shamem Fazal
[email protected]This pilaf is a great way to use up leftover rice. It's also a healthy and flavorful dish.
Jack Danielx
[email protected]I made this pilaf for a party and it was a big hit. Everyone loved the nutty flavor.
Mdsakibhowlader Mdsakibhowlader
[email protected]This pilaf was easy to make and very tasty. I would recommend it to anyone looking for a flavorful side dish.
Md parves Khan
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was fluffy and flavorful.
Samir Dhungana
[email protected]This pilaf was a hit with my family! The nutty flavor was a nice change from the usual basmati rice. I will definitely be making this again.