NUTTY BROWN RICE PILAF
The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple. I wasn't a fan of brown rice until now. Try different brands as they do make a difference in texture and flavour, and the time for cooking can vary. Be careful when adding the pinch of cinnamon that a pinch is all you add or the flavour can be overpowering. Great as left overs.
Provided by heather in Ont
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
- Add rice; cook, stirring for 1 minute.
- Add stock, currants and lemon rind; bring to a boil.
- Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
- Let stand, covered for 5 minutes.
- Fluff with fork and sprinkle with pine nuts and onions.
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Md Shikder
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful and fluffy, and it pairs well with a variety of dishes.
Dimpho Lovely
[email protected]I love this recipe! It's so versatile and can be served with a variety of dishes. I've made it with chicken, beef, and even tofu, and it's always delicious.
Mahmoud Emad
[email protected]This is the best pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Uwais Ehsan
[email protected]I've never been a big fan of pilaf, but this recipe is amazing. It's so flavorful and fluffy.
Marissa Silva
[email protected]This pilaf is so easy to make and it's always perfect. I love that I can use different types of rice, depending on what I have on hand.
Craig Greenhalgh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Ramkrisna Bishwokarma
[email protected]Delicious!
Tyson Viramonte
[email protected]This is my go-to recipe for pilaf. It's always a crowd-pleaser.
Sheila Johnson
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The nutty flavor is really unique and delicious.
Mian Irfan Wattu
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful and fluffy, and it pairs well with a variety of dishes.
Taj Jahid Hasan moon
[email protected]I love this recipe! It's so versatile and can be served with a variety of dishes. I've made it with chicken, beef, and even tofu, and it's always delicious.
R.S Rayhan Shekh
[email protected]This nutty brown rice pilaf was a hit with my family! It was easy to make and had a delicious, nutty flavor. I will definitely be making this again.