NO FRY SWEET AND SOUR
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly.
Provided by ValkyrieQueen
Categories Chinese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice meat- chicken or pork.
- In a large pan, brown meat over a medium heat.
- Add carrots and cook to soften.
- Add garlic, onions and pepper
- Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm.
- In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix.
- Add in sugar, vinegar, and soy sauce. Bring to boil to thicken.
- Pour over meat and vegetables.
- Serve over hot rice.
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Mohammed alknane
[email protected]This is a delicious and healthy recipe. I love that it's not fried, and the sauce is made with all-natural ingredients.
Ricky Austin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce.
Milagro Greer
[email protected]I'm not sure what I did wrong, but my sauce turned out way too thick. I had to add a lot of water to thin it out.
Konika Apu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Brant Hallett
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Tiktak Mashups
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I needed something quick and easy to make. This dish was perfect.
Toya Kimbell
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Tayyaba Anwar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great!
Raju Thakur
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too sweet. I won't be making this again.
Charlee R
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is spot-on.
Hussnain Jaswal
[email protected]This is the best sweet and sour chicken I've ever had! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious.
Claingz_YT
[email protected]The sauce was a bit too sweet for my taste, but that's easily fixed by adding less sugar. Overall, this is a great recipe that I would recommend to anyone looking for a healthier version of sweet and sour chicken.
Sayem Islam abir
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Shahzaman275 Khan
[email protected]This no-fry sweet and sour recipe was a hit! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.