NUTTY BUTTERMILK LOAF
A brown sugar glaze adds a little sweetness to slices of this flavorful quick bread loaded with toasted walnuts. I often share loaves with friends and neighbors.
Provided by Taste of Home
Time 1h
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, baking powder and salt. Add buttermilk, eggs and butter; beat just until combined. Fold in walnuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For glaze, in a small saucepan, bring brown sugar and butter to a boil. Reduce heat to medium; cook and stir for 2 minutes. Remove from the heat; cool for 5 minutes. Whisk in milk and mace until smooth. Stir in enough confectioners' sugar to achieve desired consistency. Drizzle over loaves.
Nutrition Facts :
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Bipin Thapa
[email protected]I love the nutty flavor of this bread. It's so unique and delicious.
Prince Ngwerume
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Emerald Rogers
[email protected]I made this loaf in a mini loaf pan and it turned out perfectly. It's the perfect size for a quick snack or breakfast.
nelson baafi
[email protected]I'm allergic to nuts, but I was still able to enjoy this bread. I just omitted the nuts and it was still delicious.
Malik Saddam
[email protected]This loaf is the perfect way to use up leftover buttermilk. It's so delicious and it's a great way to get your kids to eat their veggies.
Khan farooq
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Lisa Limoges
[email protected]This is my new favorite bread recipe. It's so moist and flavorful, and it's perfect for any occasion.
C Lascelles
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Jacob Devore
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Vicky Glory
[email protected]I'm not a big fan of nuts, but I really enjoyed this bread. The nuts add a nice crunch and texture.
Sunil baba raja
[email protected]This is the best buttermilk loaf I've ever had. The buttermilk gives it a tangy flavor that is so refreshing.
khanyie moisel
[email protected]I love the nutty flavor of this bread. It's so moist and delicious.
Mazin Yousif
[email protected]The recipe was easy to follow and the loaf turned out perfectly. I will definitely be making this again.
Rabo Manda
[email protected]I made this loaf last weekend and it was a hit with my family and friends.
Shobi Msd
[email protected]This nutty buttermilk loaf is a delightful treat! The combination of buttermilk, nuts, and spices creates a moist, flavorful bread that is perfect for breakfast, lunch, or a snack.