NUTTY CHEESECAKE SQUARES
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Kuzeyma Abdi
[email protected]This cheesecake is a bit expensive to make, but it's worth the splurge. It's a really special dessert that's perfect for a special occasion.
Anthony Castro
[email protected]I made this cheesecake for my family reunion, and it was a huge hit! Everyone loved the nutty flavor and the creamy texture.
Arif Sarfraz
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the nutty flavor is a nice change from the usual cheesecake flavors.
Caroline Mejia
[email protected]I'm not a big fan of nuts, but I really enjoyed this cheesecake. The nutty flavor was subtle and not overpowering.
Shadeesha Kavindu
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Patricia Patterson
[email protected]I love this cheesecake! It's so easy to make and always turns out perfectly.
Amy Nolte
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Anjol jung bc
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit too dense and the crust was too crumbly.
Seany Casey Christensen
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
meyara Karki
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The nutty flavor was really unique and delicious.
Brian Gates
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Kimbreyata English
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Mohammed Bhaktyar
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again.
Dawit Asrat
[email protected]The cheesecake was delicious! The crust was crispy and the filling was creamy and smooth.
Rhonda Milsap
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
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[email protected]This cheesecake is so easy to make, and it's always a hit with my family. I love that I can use different kinds of nuts to change up the flavor.
Nasar Pervaiz
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The graham cracker crust is the perfect complement to the creamy cheesecake filling.
Shafin Ayan
[email protected]This cheesecake was a hit at my party! The nutty flavor was unique and delicious, and the texture was perfect.